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Evaluation of Lignin Preparations from Lignocellulosicsby HPLC Electrochemical Detection of Phenolics.
- Evaluation of Lignin Preparations from Lignocellulosicsby HPLC Electrochemical Detection of Phenolics.
Galletti Guido C.
Piccaglia Roberta
J.Agric.Food Chem.. Vol.39, No.3, (1991), s. 490-493. tab.
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Počet záznamov: 1