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Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp
- Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp. -- 1.vyd.
In Tappi Journal. -- Vol.78, No.11, (1995), s. 126-130. tab.. graf.
I. Tappi Journal. -- Vol.78, No.11, (1995), s. 126-130. tab.. graf.
ZV001
Počet záznamov: 1