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Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku

  1. NázovLegislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku
    Súbež.n.Legislative requirements for milk and milk products in the European Union and Slovakia
    Aut.údajePeter Zajác ... [et al.]
    Autor Zajác Peter (16,67%)
    Spoluautori Čapla Jozef (16,666%)
    Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
    Rybnikár Samuel (16,666%)
    Čurlej Jozef (16,666%)
    Zubrická Stanislava (16,666%)
    Zdroj.dok. Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online
    Kľúč.slová európska legislatíva - European legislation   národná legislatíva   potravinárstvo   mliečne výrobky - dairy products   mlieko - milk  
    Form.deskr.príspevky v zborníku - proceedings papers
    Jazyk dok.slovenčina
    KrajinaSlovenská republika
    AnotáciaEuropean Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification.
    URLLink na zdrojový dokument
    Kategória publikačnej činnosti BEF
    Číslo archívnej kópie51733
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
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