Author : \q12*sav_un_auth*1 0165054 \q \q1013 sav_un_auth*0165054 \d Jánošková Aneta \q SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Co-authors : \q12*sav_un_auth*1 0183979 \q \q1013 sav_un_auth*0183979 \d Ardö Y. \q : \q12*sav_un_auth*1 0183980 \q \q1013 sav_un_auth*0183980 \d Waagner Nielsen E. \q : \q12*sav_un_auth*1 0142907 \q \q1013 sav_un_auth*0142907 \d Kmeť Vladimír 1951 \q SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV : \q12*sav_un_auth*1 0183981 \q \q1013 sav_un_auth*0183981 \d Vogensen F.K. \q Source document : \q12**1 203880 \q IDF Symposium on cheese: ripering, characterization a. technology, Prague, march 21-25 2004 : Book of abstracts. P. 127 (Poster165). - Praha : L. Houdek - Nakladatelství Galén, 2004 Category : GII - Other publications and documents which is not possible to categorize into classes/categories mentioned above Year : 2004