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Assessment of biological degradability of the waste produced by food industry
- SAMEŠOVÁ, Dagmar et al. Assessment of biological degradability of the waste produced by food industry. In Ecological Chemistry and Engineering S. ISSN 1898-6196, 2021, vol. 28, issue 3, p. 339-354. WOS, SCOPUS. Dostupné na internete: <https://www.sciendo.com/article/10.2478/eces-2021-0023>
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