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Antioxidant activity and infrared spectroscopy analysis of alcoholic extracts obtained from Paecilomyces hepiali (Ascomycetes)
- UNGVARSKÁ MAĽUČKÁ, Lucia et al. Antioxidant activity and infrared spectroscopy analysis of alcoholic extracts obtained from Paecilomyces hepiali (Ascomycetes). In International journal of medicinal mushrooms. ISSN 1521-9437, 2018, vol. 20, issue 6, p. 595-605. IGA UVLF 03/2017 ; KEGA 007TU Z-4/2015. CCC, WOS, SCOPUS.
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