DEMKOVÁ, Lenka et al. Mercury content in three edible wild-growing mushroom species from different environmentally loaded areas in Slovakia: an ecological and human health risk assessment. In Journal of fungi [elektronický zdroj]. ISSN 2309-608X, 2021, vol. 7, issue 7, art. no. 434 [15 p.] [online]. VEGA 1/0326/18 ; VEGA 1/0591/18. CCC, WOS, SCOPUS. Dostupné na internete: <https://www.mdpi.com/2309-608X/7/6/434>