Determination of elements in wild edible mushrooms: levels and risk assessment
Árvay Július
Hauptvogl Martin
Šnirc Marek
Gažová Miriama
Demková Lenka
Bobuľská Lenka
Hrstková Miroslava
Bajčan Daniel
Harangozo Ľuboš
Bilčíková Jana
Miškeje Michal
Štefániková Jana
Kunca Vladimír TUZFEAE - Katedra aplikovanej ekológie
Journal of microbiology, biotechnology and food sciences. Vol. 8, issue 4 (2019), p. 999-1004
xcla - ČLÁNKY
https://www.jmbfs.org/wp-content/uploads/2019/01/jmbfs_FBFS_560_Arvay.pdf