Počet záznamov: 1  

Influence of accelerated ageing on morphology and wetting of wood surface treated with a modified water-based coating system

  1. SYS0089316
    LBL
      
    00000naa^^22^^^^^^^^450
    005
      
    20190401133710.0
    017
    70
    $a 10.17423/afx.2017.59.1.03 $2 DOI
    100
      
    $a 20170406d m y0sloc0103 ba
    101
    0-
    $a eng
    102
      
    $a SK
    200
    1-
    $a Influence of accelerated ageing on morphology and wetting of wood surface treated with a modified water-based coating system $f Jozef Kúdela, Martina Štrbová, František Jaš
    215
      
    $c obr., tab.
    320
      
    $a Lit.
    330
      
    $a This work evaluates accelerated ageing effects on quality of tree-of-heaven wood surface finished with a water-based coating system applied in several colour hues. This coating system has been adjusted for surface treatment intended for outdoor exposure. There were studied morphological changes in surface of treated wood at accelerated ageing, through its roughness parameters. There was also investigated the resistance of this wood against wetting with liquids and surface free energy with its components. The results show that the dry accelerated ageing mode did not cause significant changes in roughness and waviness. The wet mode induced moderate increase in roughness, enhancing, in such a way, variability in roughness and waviness. In all cases, the higher roughness and waviness values were recorded perpendicular to the grain. This gives evidence that the surface treatment had not resulted in total smoothing the wood anisotropy. The experimental results related to wetting with specific liquids also confirmed high water-resistance of the tested coating system. The contact angles occurring during wetting with water exceeded 90°. This ensured effective protection for wood surface against water during ageing, and the overall stability of the system wood solid-coating. The average surface free energy values of specimens surface-treated with the tested coating system determined based on wood wetting with water and diiodomethane were comparatively low (about 26 mJm-2), with dominant apolar component. The dry mode did not induce significant response in surface free energy. The wet (rainfall simulation) mode resulted in a moderate increase in surface free energy (to about 34 mJm-2), mostly due to the increase in the polar component. The colour hue of the coating system had no effects on the investigated characteristics.
    463
    -1
    $1 001 sldk_un_cat*0089217 $1 011 $a 1336-3824 $1 200 1 $a Acta Facultatis Xylologiae Zvolen $e vedecký časopis Drevárskej fakulty $v Roč. 59, č. 1 (2017), s. 27-39 $1 210 $a Zvolen $c Technická univerzita vo Zvolene $d 2017
    610
    1-
    $9 sldk_un_auth*h039257 $a povrchová úprava $X surface finishing
    610
    1-
    $9 sldk_un_auth*h000219 $a povrchová úprava dreva $X surface wood treatment
    610
    1-
    $9 sldk_un_auth*h017495 $a náterové systémy $X coating systems
    610
    1-
    $9 sldk_un_auth*h018424 $a starnutie dreva $X wood ageing
    610
    1-
    $9 sldk_un_auth*h043199 $a farebné zmeny dreva $X colour changes of wood
    610
    1-
    $9 sldk_un_auth*h027058 $a farebné zmeny $X colour changes
    610
    1-
    $9 sldk_un_auth*h012551 $a lesk $X splendour
    675
      
    $a 621.793/.795 $v 2. stred $z slo
    675
      
    $a 630*829.1 $v 1. stred. $z slo
    675
      
    $a 667.6 $v 1.stred. $z slo
    675
      
    $a 630*812.111 $v 1.stred $z slo
    700
    -1
    $3 sldk_un_auth*p0018578 $a Kúdela $b Jozef $f 1954- $p TUZDFNOD $4 070 $T Katedra náuky o dreve
    701
    -1
    $3 sldk_un_auth*0014040 $a Štrbová $b Martina $f 1986- $p TUZDFNOD $4 070 $T Katedra náuky o dreve
    701
    -1
    $3 sldk_un_auth*p0049832 $a Jaš $b František $4 070
    801
    -0
    $a SK $b ZV001 $c 20170406 $g AACR2
    856
    4-
    $u https://df.tuzvo.sk/sites/default/files/03-01-17_3_0_0_1_1_0_0_0_0_0_0_0_0.pdf
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.