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Improved Taxol Yield by Aromatic Carboxylic Acid and Amino Acid Feeding to Cell Cultures of Taxus cuspidata
- Improved Taxol Yield by Aromatic Carboxylic Acid and Amino Acid Feeding to Cell Cultures of Taxus cuspidata. -- 1.vyd.
In Biotechnology and Bioengineering. -- Vol.44, (1994), s. 976-971. graf.
I. Biotechnology and Bioengineering. -- Vol.44, (1994), s. 976-971. graf.
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