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1. Evaluation of Lignin Preparations from Lignocellulosicsby HPLC Electrochemical Detection of Phenolics.
Evaluation of Lignin Preparations from Lignocellulosicsby HPLC Electrochemical Detection of Phenolics.
Galletti Guido C.
Piccaglia Roberta
J.Agric.Food Chem.. Vol.39, No.3, (1991), s. 490-493. tab.
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