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    TitleEuropean gastronomy in to the 21. century
    Author infoCailein Gillespie; contributing editor: John Cousins
    Author Gillespie Calein
    Another authors Cousins John (Editor)
    Issue dataBurlington, MA : Butterworth-Heinemann , 2006. - xiv, 207 s. : il., tab., 25 cm
    Issuereprinted
    Edition Hospitality Management/Catering
    ISBN978-0-7506-5267-4, 0-7506-5267-5
    NoteBibliografia s. 190-196. Glossary of terms. Register
    Keywords gastronómia - gastronomy   kuchárske knihy - cookbooks   kuchárstvo - cookery  
    Headings Geogr. Európa
    LanguageEnglish
    CountryUnited States of America
    systematics 641
    (4)
    AnnotationRes. angl.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count4, currently available 2, at library only 2
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    Call numberLocationSublocationUmiestnenieInfo
    308284Univerzita Mateja BelaEconomic reading roomIn-Library Use Only
    308285Univerzita Mateja BelaDepartment of absent lending
    308286Univerzita Mateja BelaDepartment of absent lending
    308287Univerzita Mateja BelaDepartment of tourismIn-Library Use Only

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