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1.Traditional food in the Central Europe

Title	Traditional food in the Central Europe
Subtitle	history and changes
Author info	rec. Martin Franc, Karel Altman
Another authors	Franc Martin (Recenzent) Altman Karel (Recenzent)
Issue data	Prague : Institute of ethnology of the Academy of sciences of the Czech Republic , 2013. - 197 s.
Issue	1. ed.
ISBN	978-80-87112-80-9
Language	English
Country	Czech Republic
Public work category	FAI
Catal.org.	BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
Database	xpca - PUBLIKAČNÁ ČINNOSŤ
References	(2) - PUBLIKAČNÁ ČINNOSŤ

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