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1.Traditional food in the Central Europe

Title	Traditional food in the Central Europe
Subtitle	history and changes
Author info	Jaroslav Otčenášek ... [et al.]
Author	Otčenášek Jaroslav
Issue data	Prague : Institute of Ethnology of the Academy of Sciences of the Czech Republic , 2013. - 197 s. : obr., 23 cm
Issue	[1st ed.]
ISBN	978-80-87112-80-9
Note	Bibliografia s. 169-187. Register
Keywords	tradičné jedlá - traditional cookery kuchárske recepty tradičná kultúra - traditional culture traditional food cooking recipes
Language	English
Country	Czech Republic
systematics	641.5
	398.1
Catal.org.	BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
Database	xkni - BOOKS
Copy count	1, currently available 0, at library only 1

Traditional food in the Central Europe

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Call number	Location	Sublocation	Umiestnenie	Info
348361	Univerzita Mateja Bela	Department of social studies and ethnology		In-Library Use Only

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