Number of the records: 1  

Protecting workers in hotels, restaurants and catering

  1. TitleProtecting workers in hotels, restaurants and catering
    Author infoprepared by: Isabel Dienstbühl ... [et al.]
    Author Dienstbühl Isabel
    Issue data2008 : Office for Official Publications of the European Communities. - 163 s., 21x30 cm
    Issue1. ed.
    Edition Working Environment Information , 5
    ISBN978-92-9191-163-9
    NoteBibliografia s. 160-163.
    Corporation keywords Európska únia - European Union
    Keywords pracovné podmienky - working conditions   hotely a reštaurácie  
    LanguageEnglish
    CountryLuxembourg
    systematics 331.45(4)
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexdeu - Dokumenty Európskej únie
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    EDC 3660Univerzita Mateja BelaEuropean documentation centerIn-Library Use Only

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.