Number of the records: 1  

Základy gastronómie

  1. TitleZáklady gastronómie
    Author infoAndrej Malachovský
    Author Malachovský Andrej 1974-
    Issue dataBanská Bystrica : Univerzita Mateja Bela v Banskej Bystrici, Ekonomická fakulta , 1998. - 109 s. : tab., 21 cm
    Issue1. vyd.
    ISBN80-8055-168-5
    NoteBibliografia s. 108-109
    Keywords gastronómia - gastronomy   manažment - management  
    Form. Descr.učebnice vysokých škôl - textbooks (higher)
    LanguageSlovak
    CountrySlovak Republic
    systematics 641/642
    005
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count5, currently available 3, at library only 2
    Call numberLocationSublocationUmiestnenieInfo
    13197Univerzita Mateja BelaEconomic reading roomIn-Library Use Only
    287862Univerzita Mateja BelaDepartment of absent lending
    287863Univerzita Mateja BelaDepartment of absent lending
    287864Univerzita Mateja BelaDepartment of absent lending
    371167Univerzita Mateja BelaUniversal reading roomIn-Library Use Only

Number of the records: 1  

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