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Biologically Active Components in Foodstuffs

Name: Biologically Active Components in Foodstuffs
Availability: InStock
ISBN: 978-80-8069-919-2

FIKSELOVÁ, Martina - NÉMETH, Kitti. Biologically Active Components in Foodstuffs. 1st ed. Nitra : Slovak University of Agriculture, 2007. 73 s. ISBN 978-80-8069-919-2.

Number of the records: 1

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