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Biologically Active Components in Foodstuffs

  1. Fikselová, Martina

    Biologically Active Components in Foodstuffs / Martina Fikselová, Kitti Németh. -- 1st ed. -- Nitra : Slovak University of Agriculture, 2007. -- 73 s. : il., schémy, tab. ; 30 cm. -- Bibliogr. s. 68-73

Number of the records: 1  

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