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Exotic cuisine in a translatological context
Title Exotic cuisine in a translatological context Par.title Egzotyczna kuchnia w kontekście translatologicznym Author info Ivana Styková Author Pondelíková Ivana 1981- (100%) UMBFF03 - Katedra európskych kultúrnych štúdií
Source document Annales Universitatis Mariae Curie-Skłodowska : sectio N - Educatio Nova. No. 3 (2018), pp. 195-206. - Lublin : Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej w Lublinie, 2018 Keywords jedlo - pokrm - strava - potrava - food exoticism preklad - translation Form. Descr. príspevky v zborníku - proceedings papers Language English Country Poland systematics 81'25 Annotation The aim of this article is to provide the reader with very specific customs in national cuisines, especially Afghan and Iranian. The food is an essential part of the Muslim culture. As novels from exotic environments have appeared on our book market, it is necessary to think of possible translatological solutions of so-called culture-motivated expressions. We have chosen two novels for our analysis. Both novels are originally written in English and set in the Muslim countries URL Link na zdrojový dokument Public work category AEC No. of Archival Copy 27526 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References (1) - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1