Number of the records: 1
Laboralim 2009
- Laboralim 2009 : recent progress in analytical methods of food. Ed. Ladislav Staruch, Helene Morávková. Bratislava : STU, Fakulta chemickej a potravinárskej technológie, 2009. 344 s. ISBN 978-80-227-3071-6.
Number of the records: 1