Number of the records: 1  

Biologically Active Components in Foodstuffs

  1. Fikselová, Martina Biologically Active Components in Foodstuffs / Martina Fikselová, Kitti Németh. -- 1st ed. -- Nitra : Slovak University of Agriculture, 2007. -- 73 s. : il., schémy, tab. ; 30 cm. -- Bibliogr. s. 68-73. -- ISBN 978-80-8069-919-2 (brož.)

    1. potraviny 2. nutraceutiká 3. zdravá výživa 4. jedlo 5. nutraceuticals 6. racionálna výživa

    I. Németh, Kitti

    613.2
    BB301

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.