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Records found: 4  
Your query: Keywords = "hygienické predpisy"
  1. TitleMilk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards
    Author infoJozef Čapla ... [et al.]
    Author Čapla Jozef (20%)
    Co-authors Zajác Peter (20%)
    Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
    Čurlej Jozef (20%)
    Fikselová Martina (20%)
    Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022
    Keywords mlieko   mliečne výrobky   hygienické predpisy   bezpečnosť potravín  
    Form. Descr.články - journal articles
    LanguageEnglish
    CountrySlovak Republic
    AnnotationEuropean Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification.
    URLLink na plný text
    Public work category ADN
    No. of Archival Copy52764
    Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
    BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
  2. TitlePracovné prostredie v školskej odbornej učebni
    Subtitlebakalárska práca
    Author infoIveta Panáčková; školiteľ: Henrieta Rajnicová
    Author Panáčková Iveta
    Another authors Rajnicová Henrieta 1983- (Školiteľ (konzultant))
    Corporation Univerzita Mateja Bela . Fakulta prírodných vied . Katedra techniky a technológií , Banská Bystrica, Slovensko
    Issue dataBanská Bystrica , 2012. - 49 s.
    Keywords pracovné prostredie - work environment   školské odborné učebne   pracovné podmienky - working conditions   hygienické predpisy  
    LanguageSlovak
    CountrySlovak Republic
    systematics 371
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexk - Kvalifikačné práce
    Copy count1, currently available 0, at library only 1
  3. TitleNová kategorizácia ubytovacích zariadení s platnými hygienickými predpismi
    Issue dataBratislava : Epos - Mračko , 2002. - 286 s.
    Issue1. vyd.
    ISBN80-8057-453-7
    Keywords kategorizácia - categorization   ubytovacie zariadenia - accommodation facilities   hygienické predpisy  
    LanguageSlovak
    CountrySlovak Republic
    systematics 640.41/.42
    628.6
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    23380Univerzita Mateja BelaEconomic reading roomIn-Library Use Only
  4. TitleHygienické predpisy a kategorizácia v pohostinstve a hotelierstve
    Issue dataBratislava : Epos,Mračko , 1999. - 223 s.
    Issue1.vyd.
    ISBN80-8057-153-8
    Keywords hotelierstvo - hotel-keeping   hygienické predpisy  
    LanguageSlovak
    CountrySlovak Republic
    systematics 640.4
    728.5
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    18124Univerzita Mateja BelaEconomic reading roomIn-Library Use Only


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