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Title Tradičné jedlá a špeciality regiónov Poodří a Podpoľania Author info Anna Ostrihoňová, Anna Hrčková Author Ostrihoňová Anna
Co-authors Hrčková Anna
Issue data Detva : BIANstudio , 2015. - 117 s. : fotogr., 18 x 26 cm Issue [1. vyd.] ISBN 978-80-971875-1-4 Keywords tradičné jedlá - traditional cookery kuchárske recepty ľudová kultúra - folk culture cooking recipes traditional food Language Slovak, Czech Country Slovak Republic systematics 641.5 (083.12) Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
book
Call number Location Sublocation Umiestnenie Info 348326 Univerzita Mateja Bela Department of social studies and ethnology In-Library Use Only
