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Title Legestic Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2024 ISSN 2730-0641 (online) Form. Descr. elektronické časopisy - electronic journals Year, No. Vol. 2 (2024) Language English Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References - PERIODIKÁ - Súborný záznam periodika (2) - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika ARTICLES 2024: Legal union of a same-sex couple in the Slovak Republic and the scope of recognition of such unions validly established abroad, The importance of taking evidence as part of the court proceedings 
journal
Title Legal union of a same-sex couple in the Slovak Republic and the scope of recognition of such unions validly established abroad Author info Veronika Václavová Author Václavová Veronika 1997- (100%) UMBPR17 - Katedra občianskeho a pracovného práva
Source document Legestic. Vol. 2 (2024), pp. [1-6]. - Nitrianske Hrnčiarovce : HACCP Consulting, 2024 Keywords registrované partnerstvo - registered partnership homoparentalita - rodiny homosexuálnych rodičov - homoparentality manželstvo - marriage diskriminácia - discrimination Form. Descr. články - journal articles Language English Country Slovak Republic Annotation The legal recognition and creation of a legal union of same-sex couples is an important human rights issue addressed within the right to private and family life, which is guaranteed by Art. 8 of the Convention. The level of cohabitation protection provided to same-sex couples is increasing in the European Union states, and today the Slovak Republic is among the last European Union states without any legal arrangement for same-sex couples that would be similar to the marriage of different-sex couples, while we are of the opinion that the legal absence of recognition of cohabitation of same-sex couples does not respect the human rights obligations of the Slovak Republic. In the legal state, for which the Slovak Republic in accordance with Art. 1 of Act no. 460/1992 Coll. The Constitution of the Slovak Republic, as amended, considers that human rights must be guaranteed, while it is necessary that the principle of equality of citizens of the state before the law applies, while this cannot be interpreted only with regard to possible violations of the law, but also within the framework of equal protection within the meaning of the law and at the same time in the same acknowledgment and respect of rights for all. In the rule of law, protection should not be provided only to the majority, but it is necessary that the interests of all citizens be protected, as long as this protection does not harm others. We also believe that if a certain right is granted to the majority, it should be a certainty for all, otherwise there is discrimination and at the same time disrespect for the codes that guarantee this. At the same time, discrimination against same-sex couples contradicts the declared model of a free and democratic society. However, the aim of the paper was not to provide answers to current problems, but above all to summarize the solved issues and at the same time stimulate a wider discussion about ongoing attempts at change. How the view of the issue in question will develop further is a question of the future. URL Link na plný text Public work category BDF No. of Archival Copy 54279 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
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Title The importance of taking evidence as part of the court proceedings Author info Daniela Gandžalová Author Gandžalová Daniela 1962- (100%) UMBPR17 - Katedra občianskeho a pracovného práva
Source document Legestic. Vol. 2 (2024), pp. 7-15. - Nitrianske Hrnčiarovce : HACCP Consulting, 2024 Keywords súdne konanie - court proceedings - legal proceedings dokazovanie (právo) - evidence (law) dôkazy - evidence Form. Descr. články - journal articles Language English Country Slovak Republic URL Link na plný text Public work category ADF No. of Archival Copy 54298 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Legestic Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2023 ISSN 2730-0641 (online) Form. Descr. elektronické časopisy - electronic journals Year, No. Vol. 1 (2023) Language English Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References - PERIODIKÁ - Súborný záznam periodika (3) - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika ARTICLES 2023: Institute of personal use in the legal regulation of socialist Czechoslovakia in the years 1948-1989, Overview of the milk and dairy products legislation in the European Union, Preliminary negotiation of the dispute as a vision of effective judicial proceedings journal
Title Legestic Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2023- ISSN 2730-0641 (online) Form. Descr. elektronické časopisy - electronic journals Language English Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xszp - PERIODIKÁ - Súborný záznam periodika References (7) - PUBLIKAČNÁ ČINNOSŤ journal
Title Institute of personal use in the legal regulation of socialist Czechoslovakia in the years 1948-1989 Author info Martin Skaloš Author Skaloš Martin 1979- (100%) UMBPR01 - Katedra dejín štátu a práva
Source document Legestic. Vol. 1 (2023), pp. 34-41. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords vývoj hmotné právo občiansky zákonník - civil code právny poriadok - legal order Headings Geogr. Československo Form. Descr. články - journal articles Language English Country Slovak Republic URL Link na plný text Public work category ADF No. of Archival Copy 52979 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Overview of the milk and dairy products legislation in the European Union Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Public work category ADF No. of Archival Copy 54247 Repercussion category CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Preliminary negotiation of the dispute as a vision of effective judicial proceedings Author info Veronika Václavová Author Václavová Veronika 1997- (100%) UMBPR17 - Katedra občianskeho a pracovného práva
Source document Legestic. Vol. 1 (2023), pp. 27-33. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords súdne spory súdne konanie - court proceedings - legal proceedings občianske súdne konanie - občianske súdne konania - civil procedure Form. Descr. články - journal articles Language English Country Slovak Republic Annotation The presented article discusses the new institution of the recoded civil process, namely the institution of preliminary discussion of the dispute, the purpose of which is to conclude a settlement and its regulation in Act no. 160/2015 Coll. Slovak Republic, The Civil Procedure Code, as amended. The aim of the contribution is to point out the potential of the given institute and its validity in the Slovak legal order, while the author emphasizes the need for its greater use in judicial practice, while based on her own experience, theoretical starting points and codes, she will evaluate the importance of introducing the given institute into the Slovak legal order. The author is also of the opinion that through the preliminary discussion of the dispute, the court proceedings can be made more efficient since even though the purpose of the given institute is primarily to conclude a settlement, its goal is also to speed up the dispute proceedings and ensure its procedural economy. URL Link na plný text Public work category BDF No. of Archival Copy 53044 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Potravinárstvo Subtitle Slovak journal of food sciences Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2022 ISSN 1338-02301337-0960 Form. Descr. časopisy - journals, elektronické časopisy - electronic journals Year, No. Vol. 16 (2022) Language Slovak Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References - PERIODIKÁ - Súborný záznam periodika (1) - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika ARTICLES 2022: Milk and diary products-summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards journal
Title Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Keywords mlieko mliečne výrobky hygienické predpisy bezpečnosť potravín Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Public work category ADN No. of Archival Copy 52764 Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article