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Title Bezpečnosť a kontrola potravín Subtitle zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online Author info rec. Jozef Golian, Marcela Capcarová ... [et al.] Another authors Golian Jozef (Recenzent)
Capcarová Marcela (Recenzent)
Tančinová Dana (Recenzent)
Fikselová Martina (Recenzent)
Mendelová Andrea (Recenzent)
Zajác Peter (Recenzent)
Action Bezpečnosť a kontrola potravín . vedecká konferencia s medzinárodnou účasťou online , 19. , Piešťany , 06.-08.04.2022 Issue data Nitra : Garmond , 2022. - 118 s. Issue 1. vyd. ISBN 978-80-8266-006-0 Form. Descr. zborníky konferencií Language Slovak Country Slovak Republic URL Link na zdrojový dokument Public work category FAI Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References (1) - PUBLIKAČNÁ ČINNOSŤ 
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Title Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Par.title Legislative requirements for milk and milk products in the European Union and Slovakia Author info Peter Zajác ... [et al.] Author Zajác Peter (16,67%)
Co-authors Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Source document Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Keywords európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky mlieko Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Annotation European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Public work category BEF No. of Archival Copy 51733 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Title Metódy mikrobiologického skúšania potravín Author info Jana Maková ... [et al.] Author Maková Jana
Co-authors Tančinová Dana
Medo Juraj
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2013. - 128 s. : il., tab., 30 cm Issue [1. vyd.] ISBN 978-80-552-0984-5 Note Bibliografia s. 126-128 Keywords potraviny - foodstuffs kontrola potravín - food quality control potravinárska mikrobiológia jedlo - pokrm - strava - potrava - food food microbiology Language Slovak Country Slovak Republic systematics 543.6:663/664 579.083 663/664 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 338523 Univerzita Mateja Bela Department of absent lending Title Prediktívna mikrobiológia v potravinárstve Author info Miroslava Kačániová, Dana Tančinová Author Kačániová Miroslava
Co-authors Tančinová Dana
Issue data Nitra : Slovenská poľnohospodárska univerzita, Fakulta biotechnológie a potravinárstva , 2012. - 123 s. : il., schémy, tab., 30 cm Issue 1. vyd. ISBN 978-80-552-0729-2 Note Bibliogr. s. 116-123. - Pre študentov SPU Keywords potravinárska mikrobiológia vysokoškolské učebnice - učebnice vysokých škôl food microbiology university textbooks Language Slovak Country Slovak Republic systematics 579 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 331590 Univerzita Mateja Bela Department of absent lending Title Úvod do potravinárskej mykológie Subtitle kľúč na identifikáciu potravinársky významných vláknitých mikroskopických húb Author info Dana Tančinová ... [et al.] Author Tančinová Dana
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2012. - 286 s. : il., tab., 24 cm Issue [1. vyd.] ISBN 978-80-552-0753-7 Note Bibliografia s. 275-286 Keywords mykológia - mycology potravinárska mikrobiológia mikromycéty mycology micromycetes food microbiology Language Slovak Country Slovak Republic systematics 582.28:579 582.28 612.392/.398 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 338545 Univerzita Mateja Bela Department of absent lending Title Mikrobiológia potravín Author info Dana Tančinová [et al.] Author Tančinová Dana
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2011. - 144 s. : il., tab., 30 cm Issue 3. vyd. ISBN 978-80-552-0664-6 Note Bibliogr. s.141-144. - Pre študentov SPU Keywords potravinárska mikrobiológia vysokoškolské učebnice - učebnice vysokých škôl food microbiology Language Slovak Country Slovak Republic systematics 579 579.67 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 331605 Univerzita Mateja Bela Department of absent lending Title Mykológia Author info Dana Tančinová, Roman Labuda Author Tančinová Dana
Co-authors Labuda Roman
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2009. - 108 s. : il., 30 cm Issue 1 vyd. ISBN 978-80-552-0162-7 Note Fakulta biotechnológie a potravinárstva. Katedra mikrobiológie. - Bibliografia s.102-105. - Pre študentov SPU Keywords mykológia - mycology Form. Descr. učebnice vysokých škôl - textbooks (higher) Language Slovak Country Slovak Republic systematics 582.28 (075.8) Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 4, currently available 2, at library only 1 
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Call number Location Sublocation Umiestnenie Info 331598 Univerzita Mateja Bela Department of absent lending vypož. (until 14.06.2024) 331599 Univerzita Mateja Bela Department of absent lending 331600 Univerzita Mateja Bela Department of absent lending 331601 Univerzita Mateja Bela Department of biology and ecology In-Library Use Only
