Search results
Title The importance of environmental food quality labels for regional producers: a Slovak case study Author info Jana Jaďudová ... [et al.] Author Jaďuďová Jana 1983- (80%) UMBFP04 - Katedra životného prostredia
Co-authors Tomaškin Ján 1963- (5%) UMBFP04 - Katedra životného prostredia
Ševčíková Janka 1986- (5%) UMBFP04 - Katedra životného prostredia
Andráš Peter 1953- (5%) UMBFP04 - Katedra životného prostredia
Drímal Marek 1972- (5%) UMBFP04 - Katedra životného prostredia
Source document Foods. Vol. 11, no. 7 (2022), pp. [1-13]. - Basel : Multidisciplinary Digital Publishing Institute, 2022 Keywords značky kvality - quality marks potraviny - foodstuffs producenti Form. Descr. články - journal articles Language English Country Switzerland URL Link na plný text Public work category ADC No. of Archival Copy 51651 Repercussion category YAROSH, Olga B. - KALKOVA, Natalya N. Scent marketing: The asymmetry of consumer perception of traditional regional products. In Upravlenets-the manager. ISSN 2218-5003, 2022, vol. 13, no. 3, pp. 67-79.
DIDONNA, Adriano - RENNA, Massimiliano - SANTAMARIA, Pietro. Traditional Italian agri-food products: a unique tool with untapped potential. In Agriculture. ISSN 2077-0472, 2023, vol. 13, no. 7, pp. 1-24.
HERZ, Marc - DIAMANTOPOULOS, Adamantios - RIEFLER, Petra. Consumers' use of ambiguous product cues : the case of "regionality" claims. In Journal of consumer affairs. ISSN 0022-0078, 2023, vol. 57, no. 3, pp. 1395-1422.
SÝKOROVÁ, Katarína. Regional quality marks as a competitive advantage of biosphere reserves. In Global social and technoligical development and sustainability : EUMMAS A2S conference, Dubai, 21st-23rd February. Banja Luka : EUMMAS, 2023. ISBN 978-9948-787-15-0, pp. 21-33.
TIBONI-OSCHILEWSKI, Ornella - ABARCA, Magdalena - SANTA ROSA PIERRE, Fabiana - ROSI, Alice - BIASINI, Beatrice - MENOZZI, Davide - SCAZZINA, Francesca. Strengths and weaknesses of food eco-labeling: a review. In Frontiers in nutrition. ISSN 2296-861X, 2024, vol. 11, art. no. 1381135, pp. 1-9.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
article
Title Development of the food act of the Slovak Republic from 1995 to 2021 Author info Katarína Ševcová ... [et al.] Author Zajác Ševcová Katarína 1979- (25%) UMBPR17 - Katedra občianskeho a pracovného práva
Co-authors Zajác Peter (25%)
Čapla Jozef (25%)
Čurlej Jozef (25%)
Source document Potravinárstvo : Slovak journal of food sciences. Vol. 15 (2021), pp. 982-994. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021 Keywords potravinová politika - food policy potraviny - foodstuffs poľnohospodárska politika Form. Descr. články - journal articles Language English Country Slovak Republic Annotation Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021. URL Link na zdrojový dokument Public work category ADN No. of Archival Copy 50978 Repercussion category ANGELOVIČ, Marek - ANGELOVIČ, Michal - JOBBÁGY, Ján - KRIŠTOF, Koloman. Use of laboratory equipment for analysis of external quality of food maize kernel. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2022, vol. 16, pp. 161-174.
MUSHTRUK, Mikhailo - PALAMARCHUK, Igor - PALAMARCHUK, Vladyslav - GUDZENKO, Maxim - SLOBODYANYUK, Nataliia - ZHURAVEL, Dmitry - PETRYCHENKO, Ievgenii - PYLYPCHUK, Oksana. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 242-255.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Analysis of hygrothermal microclimatic (Htm) parameters in specific food storage environments in Slovakia Author info Iveta Marková ... [et al.] Author Marková Iveta 1971- (25%)
Co-authors Tureková Ivana (25%)
Jaďuďová Jana 1983- (25%) UMBFP04 - Katedra životného prostredia
Hroncová Emília 1977- (25%)
Source document International Journal of Environmental Research and Public Health. Vol. 17, no. 6 (2020), pp. [1-15]. - Basel : Multidisciplinary Digital Publishing Institute, 2020 Keywords životné prostredie - environment skladovanie - warehousing potraviny - foodstuffs Headings Geogr. Slovensko Form. Descr. články - journal articles Language English Country Switzerland Public work category ADC No. of Archival Copy 47788 Repercussion category MAKOVICKA OSVALDOVA, Linda - SVENTEKOVA, Eva - MALY, Stanislav - DLUGOS, Ivan. A review of relevant regulations, requirements and assessment methods concerning physical load in workplaces in the Slovak Republic. In Safety. ISSN 2313-576X, 2021, vol. 7, no. 1, pp. 1-15.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination Author info Andrea Seberini Author Seberíni Andrea 1983- (100%) UMBEF02 - Katedra ekonómie
Source document Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Pp. [1-10]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Keywords potraviny - foodstuffs potravinové reťazce - food chains (ecology) odpad - waste products životné prostredie - environment globalizácia - globalization sociálno-ekonomické vplyvy - social and economic impacts Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Annotation The aim of the article is an effort to introduce readers to the problem of food waste in a comprehensive concept. It focuses on defining concepts, defining losses in the different phases of the food chain together with their environmental, economic and social impacts to the society. It also presents proposed or already applied solutions in connection with the effort to reduce food waste. More than 14 million tonnes. This is the amount of waste produced by Slovakia in 2018. Of this 2.1 million tonnes was municipal waste, which represents 393 kg per inhabitant per year. Unfortunately, this number is growing every year. Zero Waste concept encourages consumers to reduce consumption and recycling of acquired goods and materials, which in economic and social terms can bring regression under certain circumstances, to the detriment of environmental progress. If we do not begin to rationally analyze our own needs and at the same time intelligently manage the waste that we, as a human being, produce globally, we are at risk of significantly reducing the comfort of living. I assume and believe that this is not a vision that we would like to leave to future generations. Public work category AFD No. of Archival Copy 47063 Repercussion category TAMBE, Enohetta B. - ANUKWONKE, Charles C. - MBUKA-NWOSU, Iheoma E. - ABAZU, Chinedu I. Changes in the agriculture sector that are essential to mitigate and adapt to climate changes. In Strategizing agricultural management for climate change mitigation and adaptation. 1. vyd. Cham : Springer, 2023. ISBN 978-3-031-32788-9, pp. 89-112.
LAHIRI, Aparajita - DANIEL, Santhanaraj - KANTHAPAZHAM, Rajakumar - VANARAJ, Ramkumar - THAMBIDURAI, Adinaveen - PETER, Leema Sophie. A critical review on food waste management for the production of materials and biofuel. In Journal of hazardous materials advances. ISSN 2772-4166, 2023, vol. 10, art. no. 100266, pp. 1-23.
WINARNI, Niken Sukesi. Waste management using the takakura method at the Tingkir Islamic Boarding School, Salatiga. In Community Empowerment. ISSN 2614-4964, 2023, vol. 8, no. 7, pp. 1081-1085.
KANDEMIR, Kevser - PISKIN, Elif - XIAO, Jianbo - TOMAS, Merve - CAPANOGLU, Esra. Fruit juice industry wastes as a source of bioactives. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6805-6832.
TCHONKOUANG, Rose Daphnee - ONYEAKA, Helen - MIRI, Taghi. From waste to plate: exploring the impact of food waste valorisation on achieving zero hunger. In Sustainability. ISSN 2071-1050, 2023, vol. 15, no. 13, pp. 1-21.
ZHAO, Jianwei - QIN, Chengzhi - SUI, Meiping - LUO, Siyi - ZHANG, Huanyun - ZHU, Jiangwei. Understanding the mechanism of polybrominated diphenyl ethers reducing the anaerobic co-digestion efficiency of excess sludge and kitchen waste. In Environmental science and pollution research. ISSN 0944-1344, 2022, vol. 29, no. 27, pp. 41357-41367.
CAPANOGLU, Esra - NEMLI, Elifsu - TOMAS-BARBERAN, Francisco. Novel approaches in the valorization of agricultural wastes and their applications. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6787-6804.
PAPAMONIOUDIS, Konstantinos - ZABANIOTOU, Anastasia. Exploring greek citizens' circular thinking on food waste recycling in a circular economy : a survey-based investigation. In Energies. ISSN 1996-1073, 2022, vol. 15, no. 7, pp. 1-28.
POCOL, Cristina Bianca - AMUZA, Antonio - MOLDOVAN, Maria Georgeta - STANCA, Liana - DABIJA, Dan Cristian. Consequences of recent crises on the FLW consumer behaviour: a national wide representative research : the case of romania. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 10, pp. 1-19.
LIM, See Meng - LAW, Hanbin - LEE, Siew Siew. Consumers' quality perception and acceptance of suboptimal food : an online survey in Selangor and Kuala Lumpur, Malaysia. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 15, pp. 1-15.
SRIVASTAVA, Neha - SRIVASTAVA, Manish - ABD_ALLAH, Elsayed Fathi - SINGH, Rajeev - HASHEM, Abeer - GUPTA, Vijai Kumar. Biohydrogen production using kitchen waste as the potential substrate : a sustainable approach. In Chemosphere. ISSN 0045-6535, 2021, vol. 271, art. no. 129537, pp. 1-9.
QIN, Yu - YANG, Jingnan - WU, Yanxin - WANG, Dongbo - LIU, Xuran - DU, Mingting - HE, Dandan - YI, Neng. The degradation of allyl isothiocyanate and its impact on methane production from anaerobic co-digestion of kitchen waste and waste activated sludge. In Bioresource technology. ISSN 0960-8524, 2022, vol. 347, art. no. 126366, pp. 1-10.
DENG, Yawen - SHI, Yi - HUANG, Yidan - XU, Jiuping. An optimization approach for food waste management system based on technical integration under different water/grease proportions. In Journal of cleaner production. ISSN 0959-6526, 2023, vol. 394, art. no. 136254, pp. 1-16.
COSTARELLI, Vassiliki - MICHOU, Maria - SVORONOU, Eleni - KOUTAVA, Nancy - SYMVOULIDOU, Marina - ANASTASIOU, Katia - ABELIOTIS, Konstadinos. 'Healthy children, healthy planet' : a pilot school-based educational intervention. In Health education journal. ISSN 0017-8969, 2022, vol. 81, no. 2, pp. 183-195.
ZRNIĆ, Miloš - GAJIĆ, Tamara - VUKOLIĆ, Dragan - ČAVIĆ, Slobodan. Managing and minimizing food waste in the hospitality industry. In E-HotelLink [online]. 2022, no. 2, pp. 73-84 [cit. 2023-09-27]. ISSN 2738-1684. Dostupné na: https://ehl.vhs.edu.rs/en/02e/
MÉDICI VERONEZI, Carolina - MARQUES PEDRO, Maria Angélica - DE CARVALHO DAMY BENEDETTI, Patrícia. Resíduos de Passiflora edulis: composição centesimal, cinética de secagem e análise sensorial. In Transformações agrárias: pesquisas e tecnologias para o desenvolvimento sustentável. 1. vyd. Rio de Janeiro : e-Publicar, 2023. ISBN 978-65-5364-209-6, pp. 154-162.
COULIBALY, Sandotin Lassina - AKPO, Kouakou Sylvain - KOUA-KOFFI, N’Da Akoua Alice - DIGBE, Doué Barnabé - COULIBALY, Lacina. Recovery of unsold food from three agri-food industries (SOCOCE, COQUIVOIRE and SCB) for the feeding of the Abidjan Zoo animals. In Journal of agricultural chemistry and environment. ISSN 2325-7458, 2021, vol. 10, pp. 415-427.
KOTSOU, Konstantina - CHATZIMITAKOS, Theodoros - ATHANASIADIS, Vassilis - BOZINOU, Eleni - LALAS, Stavros I. Exploiting agri-food waste as feed for Tenebrio molitor larvae rearing: a review. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 7, pp. 1-25.
BARRION, A. S.A. - CALAYAG, J. A.S. - NGUYEN-ORCA, M. F.R. - MELO-RIJIK, M. N. Food loss and waste in the Philippines: a literature review. In Food research. ISSN 2550-2166, 2023, vol. 7, no. 6, pp. 278-289.
BECHIR, Sabiha - LACHI, Oualid - TAOUZINET, Lamia - MESSAOUDENE, Lynda - ALLAM, Ayoub - MADANI, Khodir - SI MOHAMMED, Kamel. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry. In Environmental science and pollution research international. ISSN 1614-7499, 2024, vol. 31, no. 4, pp. 5221-5241.
SETIONINGRUM, Putri - SUBIANTORO, Agung Wijaya. Food waste issue for enriching biology topic: a case study at Adiwiyata school. In Jurnal Penelitian Pendidikan IPA. ISSN 2460-2582, 2023, vol. 9, no. 11, pp. 10059-10066.
GONCALVES, Carla - SARAIVA, Sonia - NUNES, Fernando - SARAIVA, Cristina. Food waste in public food service sector-surplus and leftovers. In Resources. ISSN 2079-9276, 2023, vol. 12, no. 10, pp. 1-10.
GEBRE, Getachew D. - GEBREMARIAM, Shemelis N. - KENENI, Yadessa G. - MARCHETTI, Jorge M. Valorization of tropical fruit-processing wastes and byproducts for biofuel production. In Biofuels, bioproducts and biorefining. ISSN 1932-104X, 2023, vol. 17, no. 6, pp. 1807-1842.
SALSABILA, Nadine Diaz - PRIATINI, Woro - HINDAYANI, Purna. Food waste mitigation strategy Hotel X in West Java. In The journal gastronomy tourism. ISSN 2774-6186, 2023, vol. 10, no. 1, pp. 53-62.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ 
unrecognised
Title Hodnotenie parametrov mikroklímy vo veľkosklade potravín Par.title Evaluation of hygrothermal microclimatic (HTM) parameters in the food storage Author info Iveta Marková ... [et al.] Author Marková Iveta 1971- (40%)
Co-authors Tureková Ivana (40%)
Jaďuďová Jana 1983- (15%) UMBFP04 - Katedra životného prostredia
Hroncová Emília 1977- (5%) UMBFP04 - Katedra životného prostredia
Source document Aktuálne otázky bezpečnosti práce. S. [1-11]. - Košice : Technická univerzita v Košiciach, 2019 / Gorzás Michal ; Aktuálne otázky bezpečnosti práce vedecká konferencia Keywords mikroklíma - microclimate potraviny - foodstuffs skladovanie - warehousing sklársky priemysel - glass industry bezpečnosť a ochrana zdravia pri práci - BOZP - bezpečnosť práce - occupational safety Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Public work category AFD No. of Archival Copy 47114 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ 
document on cd/dvd
Title Vplyv pravidiel halal na pozíciu Európskej únie v medzinárodnom obchode Par.title Impact of halal rules on the European Union's position in international trade Author info Kristína Kiššová, Vladimír Müller Author Kiššová Kristína 1991- (50%) UMBPO01 - Katedra politológie
Co-authors Müller Vladimír 1990- (50%) UMBPO03 - Katedra medzinárodných vzťahov a diplomacie
Source document Islamské ekonomické myslenie - mýtus alebo realita? : zborník vedeckých prác. S. 61-70. - Bratislava : EKONÓM, 2019 / Hrivík Pavol 1949- ; Škvrnda František Corporation keywords Európska únia - European Union
Keywords politológia - politická veda - political science - politology medzinárodný obchod - international trade Islam tradície - traditions potraviny - foodstuffs pravidlá - rules Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Public work category AED No. of Archival Copy 46945 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ unrecognised
Title Potravinová bezpečnosť ako globálna bezpečnostná hrozba Par.title Food security as a global security threat Author info Dominika Cevárová Author Cevárová Dominika 1991- (100%) UMBPO01 - Katedra politológie
Source document Bezpečnostné fórum 2017 : zborník vedeckých prác. S. 65-72. - Banská Bystrica : Interpolis, 2017 / Ušiak Jaroslav 1983- ; Kollár Dávid 1987- ; Melková Michaela 1990- ; Nečas Pavel 1960- ; Lasicová Jana 1946- Keywords potraviny - foodstuffs bezpečné potraviny bezpečnostné hrozby - security threats Language Slovak Country Slovak Republic systematics 327 Annotation The aim of this paper is to analyze food security as a global security threat. Food security, according to several experts, will become one of the key areas that should be given more attention. Food insecurity in various regions of the world is linked mainly to the insufficient and failing distribution, as well as environmental aspects such as global warming, destruction of the environment, natural conditions of the country etc. The key role is also played by such factors as traditional threats such as war, terrorism, conflicts and failed states. Copenhagen school originally contributed to the analysis of the security from a sectoral perspective and allocated five basic security sectors. Developments of recent years have shown that it is necessary to expand these sectors, and one of the new sectors is a food security sector Public work category AED No. of Archival Copy 40244 Repercussion category KIŠŠOVÁ, Kristína - KĽUČIAROVSKÝ, Michal. Kolektívna bezpečnosť - globalizácia vo vojensko-politickej sfére. In Bezpečnostné fórum 2018 : zborník vedeckých príspevkov. Banská Bystrica : Interpolis, 2018. ISBN 978-80-972673-5-3, s. 209-217.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References (4) - PUBLIKAČNÁ ČINNOSŤ unrecognised
Title Vybrané modely spotrebiteľského správania a ich využitie pri analýze spotrebiteľského správania Author info Daniela Zajková Author Zajková Daniela 1986- (100%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Source document Scientia Iuventa 2011 : proceedings of reviewed papers from international scientific conference of PhD. students, 6. ročník medzinárodnej vedeckej konferencie, Banská Bystrica, 24. júna 2011. S. [1-10]. - Banská Bystrica : Univerzita Mateja Bela, Ekonomická fakulta, 2011 / Mišániová Marta 1984- ; Mikšovský Jozef 1984- ; Ščepková Eva ; Benčo Jozef 1938- ; Scientia Iuventa 2011 international scientific conference of PhD. students Note Abstrakt sa nachádza v zborníku abstraktov na s. 70-71. - Bibl.: s. [10] Keywords spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour finančné modely potraviny - foodstuffs Language Slovak Country Slovak Republic systematics 334 Annotation Prispevok sa venuje spotrebiteľskému správaniu, vychádza zo spracovania sekundárnych a primárnych údajov. Venuje sa definovaniu základných pojmov ako spotrebiteľ, spotrebiteľské správanie, ktoré ovplyvňujú spotrebiteľský rozhodovací proces a zostavenie modelov spotrebiteľského správania. Public work category AFD No. of Archival Copy 20759 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ unrecognised
Title Preference spotřebitelů na trhu potravin Par.title Consumer preferences of food products on the buyers´ market Author info Ladislav Skořepa, Aleš Hes, Jiří Dušek Author Skořepa Ladislav (40%)
Co-authors Hes Aleš (30%)
Dušek Jiří (30%)
Source document Agrarian perspectives XV. : foreign trade and globalisation processes. S. 1-5. - Praha : Česká zemědělská univerzita v Praze, 2006 Keywords potraviny - foodstuffs spotrebitelia - consumers preferencie Language Czech Country Czech Republic systematics 612.392 Public work category AFD No. of Archival Copy E1181 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Nesteroidné antiflogistiká - kyselina acatylosalicylová a jej soli. II. časť - nežiadúce účinky, hygiena potravín a ekotoxicita Author info Štefan Šimko Author Šimko Štefan 1942- UMBFP04 - Katedra životného prostredia
Source document Infovet : veterinársky časopis. Roč. XIII., č. 5 (2006), s. 183-187. - Prešov : M&M vydavateľstvo, 2006 Note Bibl.: s. 187. Tab. Keywords potraviny - foodstuffs hygiena potravín antiflogistiká ekotoxicita Language Slovak Country Slovak Republic systematics 343.347.1 Public work category BDF No. of Archival Copy 5760 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article