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Title Overview of the milk and dairy products legislation in the European Union Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Public work category ADF No. of Archival Copy 54247 Repercussion category CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
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Title Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Par.title Legislative requirements for milk and milk products in the European Union and Slovakia Author info Peter Zajác ... [et al.] Author Zajác Peter (16,67%)
Co-authors Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Source document Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Keywords európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky mlieko Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Annotation European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Public work category BEF No. of Archival Copy 51733 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Keywords mlieko mliečne výrobky hygienické predpisy bezpečnosť potravín Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Public work category ADN No. of Archival Copy 52764 Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Postoje študentov vysokých škôl k spotrebe mlieka a mliečnych výrobkov Author info Štefan Šimko Author Šimko Štefan 1942- (100%) UMBFP04 - Katedra životného prostredia
Source document Hygiena alimentorum XXXI : Bezpečnosť a kvalita mlieka - súčasné problémy : zborník prednášok z medzinárodnej vedeckej konferencie 5. - 7. máj 2010, Štrbské pleso. S. 168-171. - Košice : Štátna veterinárna a potravinová správa Slovenskej republiky, 2010 / Buranová Mária ; Burdová Oľga ; Maľa Pavel ; Pliešovský Ján Note Bibl.: s. 171 Keywords mlieko mliečne výrobky spotreba - consumption študenti slovenských vysokých škôl Language Slovak Country Slovak Republic systematics 637.12 Annotation Res. angl. Public work category AED No. of Archival Copy 15343 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Problematika pomenovania mliečnych výrobkov Author info Lenka Garančovská Author Garančovská Lenka UMBFH12 - Katedra slovenského jazyka a literatúry
Source document Acta onomastica IL. : věnováno k 70. narozeninám PhDr. Libuše Olivové - Nezbedové, CSc.. S. 116-123. - Praha : Ústav pro jazyk český AV ČR, 2008 Note Bibl.: s. 123 Keywords terminologické pomenovania odborná terminológia - terminology (professional) mliečne výrobky kreatívne názvy descriptive names Language Slovak Country Czech Republic systematics 81 Public work category AEC No. of Archival Copy 11843 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Podíl mléka a mléčných výrobků domácí provenience na regionálním trhu potravin Par.title Share of milk and dairy products of the residential origin in the regional food market Author info Ladislav Skořepa, Jiří Dušek, Jitka Vejvodová Author Skořepa Ladislav (45%)
Co-authors Dušek Jiří (45%)
Vejvodová Jitka (10%)
Source document Firma a konkurenční prostředí 2007 : sborník z mezinárodní vědecké konference, Brno, 8.-9. března 2007, Sekce 5 - Marketing, obchod, cestovní ruch. S. 125-131. - Brno : MSD, 2007 / Foret Miroslav 1946- ; Kubíčková Lea ; Přibyl Martin ; Ryglová Kateřina ; Stávková Jana ; Stojanová Šárka ; Tvrdoň Oldřich ; Urbánek Tomáš ; Vajčnerová Ida ; Záboj Marek ; Firma a konkurenční prostředí 2007 medzinárodná vedecká konferencia Keywords mlieko mliečne výrobky domáce potraviny potravinový trh Language Czech Country Czech Republic systematics 612.392 Public work category AFD No. of Archival Copy E1176 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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