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Title Development of the food act of the Slovak Republic from 1995 to 2021 Author info Katarína Ševcová ... [et al.] Author Zajác Ševcová Katarína 1979- (25%) UMBPR17 - Katedra občianskeho a pracovného práva
Co-authors Zajác Peter (25%)
Čapla Jozef (25%)
Čurlej Jozef (25%)
Source document Potravinárstvo : Slovak journal of food sciences. Vol. 15 (2021), pp. 982-994. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021 Keywords potravinová politika - food policy potraviny - foodstuffs poľnohospodárska politika Form. Descr. články - journal articles Language English Country Slovak Republic Annotation Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021. URL Link na zdrojový dokument Public work category ADN No. of Archival Copy 50978 Repercussion category ANGELOVIČ, Marek - ANGELOVIČ, Michal - JOBBÁGY, Ján - KRIŠTOF, Koloman. Use of laboratory equipment for analysis of external quality of food maize kernel. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2022, vol. 16, pp. 161-174.
MUSHTRUK, Mikhailo - PALAMARCHUK, Igor - PALAMARCHUK, Vladyslav - GUDZENKO, Maxim - SLOBODYANYUK, Nataliia - ZHURAVEL, Dmitry - PETRYCHENKO, Ievgenii - PYLYPCHUK, Oksana. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 242-255.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
article
2.EU agricultural product quality policy (in the field of agricultural farm products and foodstuffs)
Title EU agricultural product quality policy (in the field of agricultural farm products and foodstuffs) Author info Jiří Dušek, Ladislav Skořepa Author Dušek Jiří (90%)
Co-authors Skořepa Ladislav (10%)
Source document Culinary Tourism : products, regions, tourists, philosophy : proceedings of the European Culinary Tourism Conference 2011, Wien 3.-4.3.2011. S. 39-52. - Wien : Springer Verlag/Wien, 2012 Corporation keywords Európska únia - European Union
Keywords poľnohospodárska politika potravinová politika - food policy tradičné jedlá - traditional cookery Language English Country Austria systematics 612.392 Public work category AFC No. of Archival Copy E1137 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article