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Records found: 3  
Your query: Author Sysno/Doc.kind = "^umb_un_auth 0213313 xpca^"
  1. TitleSlovak milky way: from traditional sheep milk production to modern local gastronomy
    Author infoAlexandra Bitušíková
    Author Bitušíková Alexandra 1960- (100%) UMBFF19 - Katedra sociálnych štúdií a etnológie
    Source document Traditional food in the Central Europe : history and changes. S. 46-64 [1,10 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel
    Keywords ovce - sheep   mlieko   milk   mliečna cesta   milky way  
    LanguageEnglish
    CountryCzech Republic
    systematics 39
    Public work category AEC
    No. of Archival Copy30762
    Repercussion category DARULOVÁ, Jolana. Traditional culinary culture in tourism (good practice in rural and urban envirinment). In 19th international colloquium on regional sciences : conference proceedings, Čejkovice, 15th-17th June 2016. Brno : Masarykova univerzita, 2016. ISBN 978-80-210-8272-4, s. 1080-1086.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    unrecognised

    unrecognised

  2. TitleThe traditional tastes of the Hont Region, Slovakia
    Author infoJolana Darulová, Katarína Koštialová
    Author Darulová Jolana 1951- (50%) UMBFF19 - Katedra sociálnych štúdií a etnológie
    Co-authors Koštialová Katarína 1966- (50%) UMBFF19 - Katedra sociálnych štúdií a etnológie
    Source document Traditional food in the Central Europe : history and changes. Pp. 98-116 [1,04 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel
    Keywords ľudové tradície - folk traditions   traditional tastes  
    Headings Geogr. Hont (Slovensko : región)
    LanguageEnglish
    CountryCzech Republic
    systematics 39
    Public work category AEC
    No. of Archival Copy30763
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    unrecognised

    unrecognised

  3. TitleTraditional food in the Central Europe
    Subtitlehistory and changes
    Author inforec. Martin Franc, Karel Altman
    Another authors Franc Martin (Recenzent)
    Altman Karel (Recenzent)
    Issue dataPrague : Institute of ethnology of the Academy of sciences of the Czech Republic , 2013. - 197 s.
    Issue1. ed.
    ISBN978-80-87112-80-9
    LanguageEnglish
    CountryCzech Republic
    Public work category FAI
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    References (2) - PUBLIKAČNÁ ČINNOSŤ


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