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Your query: All Fields = "Piešťany"
  1. TitleDopady pandémie COVID-19 na kúpeľný podnik Slovenské liečebné kúpele Piešťany, a. s.
    Subtitlebakalárska práca
    Author infoNatália Mojšová; školiteľ: Radka Marčeková
    Author Mojšová Natália
    Another authors Marčeková Radka 1979- (Školiteľ (konzultant))
    Corporation Univerzita Mateja Bela . Ekonomická fakulta . Katedra cestovného ruchu a spoločného stravovania , Banská Bystrica, Slovensko
    Issue dataBanská Bystrica , 2023. - 49 s.
    Corporation keywords Slovenské liečebné kúpele Piešťany, a. s., Piešťany, Slovensko
    Keywords kúpeľný cestovný ruch - spa tourism   kúpeľné služby - spa services   prírodné liečebné kúpele - natural healing spa   výkonnosť podniku - podniková výkonnosť - industrial productivity - business performance   covid-19 - koronavírus - Covid-19 (disease) - SARS-CoV-2 disease - Coronavirus disease 2019  
    Headings Geogr. Piešťany (Slovensko)
    Form. Descr.bakalárske práce - bachelor’s theses
    LanguageSlovak
    CountrySlovak Republic
    systematics 338.48:615.838
    (437.6)
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexk - Kvalifikačné práce
    Copy count1, currently available 0
  2. TitleGeochémia 2022
    Subtitlezborník vedeckých príspevkov z konferencie
    Author inforec. Edgar Hiller, Peter Koděra ... [et al.]
    Another authors Hiller Edgar (Recenzent)
    Koděra Peter (Recenzent)
    Jurkovič Ľubomír (Recenzent)
    Lánczos Tomáš (Recenzent)
    Milička Ján (Recenzent)
    Urík Martin (Recenzent)
    Kordík Jozef (Recenzent)
    Horváthová Hana (Recenzent)
    Action Geochémia 2022 . vedecká konferencia , 25. , Piešťany , 30.11.-02.12.2022
    Issue dataBratislava : Štátny geologický ústav Dionýza Štúra , 2022. - 133 s.
    Issue1. vyd.
    ISBN978-80-8174-067-1
    Form. Descr.zborníky konferencií
    LanguageSlovak
    CountrySlovak Republic
    URL Link na plný text
    Public work category FAI
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    References (1) - PUBLIKAČNÁ ČINNOSŤ
  3. TitleBiodostupnosť rizikových prvkov na ložisku São Domingos (Portugalsko) kontrolovaná aditívami
    Author infoPeter Andráš ... [et al.]
    Author Andráš Peter 1953- (25%) UMBFP04 - Katedra životného prostredia
    Co-authors Midula Pavol 1989- (20%) UMBFP04 - Katedra životného prostredia
    Matos João Manuel Xavier (10%)
    Buccheri Giuseppe 1973- (10%) UMBFP04 - Katedra životného prostredia
    Ševčíková Janka 1986- (10%) UMBFP04 - Katedra životného prostredia
    Benková Nikola 1995- (10%) UMBFP04 - Katedra životného prostredia
    Tomaškin Ján 1963- (10%) UMBFP04 - Katedra životného prostredia
    Turisová Ingrid 1965- (5%) UMBFP09 - Katedra biológie a environmentálnych štúdií
    Source document Geochémia 2022 : zborník vedeckých príspevkov z konferencie. S. 7-8. - Bratislava : Štátny geologický ústav Dionýza Štúra, 2022 / Hiller Edgar ; Koděra Peter ; Jurkovič Ľubomír ; Lánczos Tomáš ; Milička Ján ; Urík Martin ; Kordík Jozef ; Horváthová Hana ; Geochémia 2022 vedecká konferencia
    Keywords biodostupnosť   aditíva   výskumy  
    Headings Geogr. São Domingos (Portugalsko)
    Form. Descr.príspevky v zborníku - proceedings papers
    LanguageSlovak
    CountrySlovak Republic
    AnnotationNajbiodostupnejšími rizikovými prvkami na ložisku sa ukázali Co, Mn a Cd. Najvhodnejšími aditívami spôsobujúcimi imobilizáciu študovaných RP sú organozeolit a o čosi menej aj drevné uhlie.
    URL Link na zdrojový dokument
    Public work category AFD
    No. of Archival Copy52370
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
  4. TitleLegislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku
    Par.titleLegislative requirements for milk and milk products in the European Union and Slovakia
    Author infoPeter Zajác ... [et al.]
    Author Zajác Peter (16,67%)
    Co-authors Čapla Jozef (16,666%)
    Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
    Rybnikár Samuel (16,666%)
    Čurlej Jozef (16,666%)
    Zubrická Stanislava (16,666%)
    Source document Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online
    Keywords európska legislatíva - European legislation   národná legislatíva   potravinárstvo   mliečne výrobky - dairy products   mlieko - milk  
    Form. Descr.príspevky v zborníku - proceedings papers
    LanguageSlovak
    CountrySlovak Republic
    AnnotationEuropean Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification.
    URLLink na zdrojový dokument
    Public work category BEF
    No. of Archival Copy51733
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
  5. TitleBezpečnosť a kontrola potravín
    Subtitlezborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online
    Author inforec. Jozef Golian, Marcela Capcarová ... [et al.]
    Another authors Golian Jozef (Recenzent)
    Capcarová Marcela (Recenzent)
    Tančinová Dana (Recenzent)
    Fikselová Martina (Recenzent)
    Mendelová Andrea (Recenzent)
    Zajác Peter (Recenzent)
    Action Bezpečnosť a kontrola potravín . vedecká konferencia s medzinárodnou účasťou online , 19. , Piešťany , 06.-08.04.2022
    Issue dataNitra : Garmond , 2022. - 118 s.
    Issue1. vyd.
    ISBN978-80-8266-006-0
    Form. Descr.zborníky konferencií
    LanguageSlovak
    CountrySlovak Republic
    URLLink na zdrojový dokument
    Public work category FAI
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    References (1) - PUBLIKAČNÁ ČINNOSŤ
  6. TitlePostavenie profesionálnych športových klubov v rozvoji mesta
    Subtitlediplomová práca
    Author infoRadka Stašová; školiteľ: Soňa Čapková
    Author Stašová Radka
    Another authors Čapková Soňa 1954- (Školiteľ (konzultant))
    Corporation Univerzita Mateja Bela . Ekonomická fakulta . Katedra verejnej ekonomiky a regionálneho rozvoja , Banská Bystrica, Slovensko
    Issue dataBanská Bystrica , 2021. - 73 s.
    Keywords miestny a regionálny rozvoj   profesionálne športové kluby   mestá - cities and towns  
    Headings Geogr. Ružomberok (Slovensko)
    Piešťany (Slovensko)
    Form. Descr.diplomové práce - master’s theses
    LanguageSlovak
    CountrySlovak Republic
    systematics 352
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexk - Kvalifikačné práce
    Copy count1, currently available 0, at library only 1
  7. TitlePriestorová analýza služby Airbnb na Slovensku
    Par.titleSpatial analysis of Airbnb supply in Slovakia
    Author infoBohuslava Gregorová
    Author Hrončeková Gregorová Bohuslava 1982- (100%) UMBFP01 - Katedra geografie a geológie
    Source document Acta Geographica Universitatis Comenianae : recenzovaný vedecký geografický časopis. Vol. 64, no. 1 (2020), pp. 73-89. - Bratislava : Univerzita Komenského v Bratislave, 2020
    Keywords peer-to-peer platforma - peer-to-peer platform - P2P   ubytovacie služby - accommodation services   analýzy - analysis   turistické destinácie   zdieľaná ekonomika - sharing economy  
    Headings Geogr. Slovensko
    Form. Descr.články - journal articles
    LanguageSlovak
    CountrySlovak Republic
    AnnotationThe advent of internet is still reshaping the market structure of the economy in many ways. Tourism and air transport sectors are amongst the most affected ones. Traditionally, long-haul holiday takers were used to buy bundled services comprised of charter flight, accommodation, catering, excursions and or local transport. Economies of scale from the provider side and lack of information and safety seeking from the consumer side were the main reasons for this success. Tourists were conformed to paying for services targeting a broad market niche. The study of Airbnb services is a relatively new and in the same time, given the social and economic consequences, also a very current topic. In Slovakia, not much attention is paid to this issue yet, but in the world, especially in the countries with destinations suffering from mass tourism (Spain, Italy, Croatia and so on), it is developed in detail and systematically. In our research, we found that the Airbnb services offered in Slovakia show certain specifics, which are mainly related to the status of the country, the potential for the development of recreational activities and socio-economic and historical factors. As part of the analysis of the deployment of the Airbnb services in Slovakia we revealed the following foer spatial patterns: the capital city of Bratislava the expected largest number of shared accommodation beds (i); cities do not provide a higher supply of beds than rural municipalities (ii); regions with international significance and high potential for tourism development only partially dominate in terms of the offer of Airbnb services (this applies, however, for example, in the case of the Bra-tislava, Tatra and Liptov tourism regions (iii); when analyzed by individual cities and villages, the largest number of Airbnb beds is offered by largest cities (Bratislava, Košice, Žilina, Nitra), then regreation centers in the hinterland of the most important mountains (Tatras, Low Tatras), summer recreation centers and spas (Podhájska in region of the Danube, Piešťany), and peripherally situated rural settlements with a high proportion of scattered and dispersed settlements (Detvianske lazy and Krupinske lazy). The current generation of mellennials really lives in the online world, and their lifestyle, conditioned by the use of applications and technologies, is also reflected in their economic behavior in relation to holiday planing and recreational activities. However, accomodation offered through Airbnb in Slovakia does not significantly contribute to the territorial expansion of tourism at the state level and does not contribute to the territorial expansion of tourism at the regional and local level in urban regions and tourist areas with dominant spa, mountain or rural tourism. In comparison with countries as Spain, Italy, Croatia or France, Slovakia lags significantly behind in the share of Airbnb services in accommodation.
    URLLink na plný text
    Public work category ADN
    No. of Archival Copy49244
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
  8. TitleCustomer satisfaction in Slovak spas: Case studies of Rajecké Teplice, Piešťany and Brusno
    Author infoPeter Čuka, Bohuslava Gregorová
    Author Čuka Peter (50%)
    Co-authors Hrončeková Gregorová Bohuslava 1982- (50%) UMBFP01 - Katedra geografie a geológie
    Source document Turyzm. Vol. 30, no. 2 (2020), pp. 85-90. - Łódź : Uniwersytet Łódzki, 2020
    Keywords prírodné liečebné kúpele - natural healing spa   spokojnosť zákazníkov - customer satisfaction   faktory spokojnosti - satisfaction factors  
    Headings Geogr. Rajecké Teplice (Slovensko)
    Piešťany (Slovensko)
    Brusno (Slovensko)
    LanguageEnglish
    CountryPoland
    AnnotationThis work aims to present a customer satisfaction model using selected examples from the spa industry. Specifically, it is a presentation of the satisfaction of spa customers and visitors to the Slovak spa of Rajecké Teplice, in comparison with Piešťany and Brusno. Customer satisfaction is a multiple phenomenon which is evaluated mainly by qualitative methods. Our motivation is to draw attention to the difficulty and subjectivity of qualitative research concerning such satisfaction, especially at in-service facilities in selected Slovak spas. Customers ranked them and created a ‘top 12’, according to their importance in the subjective perception of spa environments, services, health services and attractions in terms of satisfaction. In addition, the result is a comparison of the individual satisfaction of spa customers in heterogeneous spa towns. Piešťany is the most important Slovak spa center, Trenčianske Teplice is a medium-sized spa town, and Brusno a small stagnant spa.
    URLLink na zdrojový dokument
    Public work category ADM
    No. of Archival Copy49266
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
  9. TitleAgriculture (Pol'nohospodárstvo)
    Issue dataWarsaw : Sciendo , 2019
    ISSN0551-36771338-4376
    Form. Descr.časopisy - journals, elektronické časopisy - electronic journals
    Year, No.Vol. 65 no. 4 (2019)
    LanguageEnglish
    CountryPoland
    URLLink na zdrojový dokument
    Public work category GII
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    References - PERIODIKÁ - Súborný záznam periodika
    (1) - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
    ARTICLES2019:
    Above and below ground biomass and carbon stock in permanent grasslands of Slovakia
  10. TitleUplatňovanie nástrojov marketingového mixu v Slovenských liečebných kúpeľoch Piešťany, a. s
    Subtitlebakalárska práca
    Author infoAnna Gocmanová; školiteľ: Radka Marčeková
    Author Gocmanová Anna
    Another authors Marčeková Radka 1979- (Školiteľ (konzultant))
    Corporation Univerzita Mateja Bela . Ekonomická fakulta . Katedra cestovného ruchu a spoločného stravovania , Banská Bystrica, Slovensko
    Issue dataBanská Bystrica , 2018. - 51 s.
    Keywords prírodné liečebné kúpele - natural healing spa   marketingový mix - marketing mix   ponuka služieb - offer of services  
    LanguageSlovak
    CountrySlovak Republic
    systematics 621.784
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexk - Kvalifikačné práce
    Copy count1, currently available 0, at library only 1

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