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Title Overview of the milk and dairy products legislation in the European Union Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Public work category ADF No. of Archival Copy 54247 Repercussion category CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
article
Title Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Par.title Legislative requirements for milk and milk products in the European Union and Slovakia Author info Peter Zajác ... [et al.] Author Zajác Peter (16,67%)
Co-authors Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Source document Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Keywords európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky mlieko Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Annotation European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Public work category BEF No. of Archival Copy 51733 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Keywords mlieko mliečne výrobky hygienické predpisy bezpečnosť potravín Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Public work category ADN No. of Archival Copy 52764 Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Identita značky a jej vplyv na správanie spotrebiteľov Subtitle diplomová práca Author info Martina Ilavská; školiteľ: Veronika Kuchárová Mačkayová Author Ilavská Martina
Another authors Kuchárová Mačkayová Veronika 1975- (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Ekonomická fakulta . Inštitút manažérskych systémov (detašované pracovisko Poprad) , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2014. - 74 s. Keywords obchodné značky - brand names products - brand names - commercial brands - trademarks značka produktov spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour mliečne výrobky Language Slovak Country Slovak Republic systematics 334 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 
book
Title Didaktická analýza učiva v odbornom predmete Odborný výcvik, téma: Mlieko, mliečne výrobky Subtitle diplomová práca Author info Katarína Šamajová; školiteľ: Ľubomír Žáčok Author Šamajová Katarína
Another authors Žáčok Ľubomír 1975- (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Fakulta prírodných vied . Katedra techniky a technológií , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2013. - 59 s. Keywords didaktická analýza učiva - didactic analysis of curriculum odborný výcvik - professional training mliečne výrobky Language Slovak Country Slovak Republic systematics 371 637.146 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 book
Title Postoje spotrebiteľov v SR k potravinám živočíšneho pôvodu (mlieko a mliečne výrobky) Subtitle diplomová práca Author info Michaela Libiaková; školiteľ: Štefan Šimko Author Libiaková Michaela
Another authors Šimko Štefan 1942- (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Fakulta prírodných vied . Katedra životného prostredia , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2012. - 65 s. Keywords mliečne výrobky potraviny živočíšneho pôvodu postoje spotrebiteľov Headings Geogr. Slovensko Language Slovak Country Slovak Republic systematics 637.182 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 book
Title Využitie projektového vyučovania v odbornom predmete Potraviny a výživy, téma: Mlieko a mliečne výrobky Subtitle diplomová práca Author info Martina Majerčáková; školiteľ: Marek Skoršepa Author Majerčáková Martina
Another authors Skoršepa Marek 1976- (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Fakulta prírodných vied . Katedra techniky a technológií , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2012. - 82 s. Keywords projektové vyučovanie - project method in teaching odborné predmety - specialized school subjects potraviny a výživa - food and nutrition mliečne výrobky Language Slovak Country Slovak Republic systematics 371 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 book
Title Analýza výsledku hospodárenia spoločnosti Levické mliekárne, a.s. v rokoch 2007-2009 Subtitle diplomová práca Author info Jana Mészárová; školiteľ: Vladimíra Klementová Author Mészárová Jana
Another authors Klementová Vladimíra 1980- (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Ekonomická fakulta . Katedra ekonomiky a manažmentu podniku , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2011. - 77 s. Keywords hospodárske výsledky - výsledky hospodárenia - economic results náklady a výnosy - costs and revenues mliečne výrobky Language Slovak Country Slovak Republic systematics 334 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 book
Title Postoje študentov vysokých škôl k spotrebe mlieka a mliečnych výrobkov Author info Štefan Šimko Author Šimko Štefan 1942- (100%) UMBFP04 - Katedra životného prostredia
Source document Hygiena alimentorum XXXI : Bezpečnosť a kvalita mlieka - súčasné problémy : zborník prednášok z medzinárodnej vedeckej konferencie 5. - 7. máj 2010, Štrbské pleso. S. 168-171. - Košice : Štátna veterinárna a potravinová správa Slovenskej republiky, 2010 / Buranová Mária ; Burdová Oľga ; Maľa Pavel ; Pliešovský Ján Note Bibl.: s. 171 Keywords mlieko mliečne výrobky spotreba - consumption študenti slovenských vysokých škôl Language Slovak Country Slovak Republic systematics 637.12 Annotation Res. angl. Public work category AED No. of Archival Copy 15343 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Návrh a vyhotovenie názornej učebnej pomôcky pre vyučovací predmet Potraviny a vyživa, téma: Mliečne vyrobky Par.title [Project and facture of demonstrative teaching aid for special training tuitionary subject, topic dairy products] Subtitle bakalárska práca Author info Marta Melišová; vedúci práce: Dagmar Vaculčíková Author Melišová Marta
Another authors Vaculčíková Dagmar (Školiteľ (konzultant))
Corporation Univerzita Mateja Bela . Fakulta prírodných vied . Katedra techniky a technológií , Banská Bystrica, Slovensko Issue data Banská Bystrica , 2010. - 44 s. : obr., tab. + Prílohy Note Súbežný názov angl.. - Katedra techniky a technológií Fakulta prírodných vied Univerzita Mateja Bela v Banskej Bystrici Keywords odborný výcvik - professional training názorné učebné pomôcky - illustrative teaching aids mliečne výrobky special training demonstrative teaching dairy products Language Slovak Country Slovak Republic systematics 371 637.146 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xk - Kvalifikačné práce Copy count 1, currently available 0, at library only 1 book