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Title The role of country of origin in the milk purchase Par.title Úloha krajiny pôvodu pri nákupe mlieka Author info Janka Táborecká Petrovičová, Martina Hudecová ... [et al.] Author Táborecká Petrovičová Janka 1979- (30%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Co-authors Hudecová Martina (30%)
Kurajdová Klaudia 1989- (20%)
Nagyová Ľudmila (20%)
Source document Journal of Central European Agriculture : JCEA. Vol. 24, no. 3 (2023), pp. 722-735. - Záhreb : University of Zagreb, 2023 Keywords spotrebitelia - consumers spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour krajina pôvodu mlieko Headings Geogr. Slovensko stredné Form. Descr. články - journal articles Language English Country Croatia URL Link na zdrojový dokument Link na plný text Public work category ADM No. of Archival Copy 53438 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
article
Title Overview of the milk and dairy products legislation in the European Union Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Keywords zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Public work category ADF No. of Archival Copy 54247 Repercussion category CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Par.title Legislative requirements for milk and milk products in the European Union and Slovakia Author info Peter Zajác ... [et al.] Author Zajác Peter (16,67%)
Co-authors Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Source document Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Keywords európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky mlieko Form. Descr. príspevky v zborníku - proceedings papers Language Slovak Country Slovak Republic Annotation European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Public work category BEF No. of Archival Copy 51733 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Keywords mlieko mliečne výrobky hygienické predpisy bezpečnosť potravín Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Public work category ADN No. of Archival Copy 52764 Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika article
Title The effect of bee bread and Cornelian cherry extracts on osteoformation properties and viability of osteoblasts Author info Jana Blahová ... [et al.] Author Blahová Jana (20%)
Co-authors Bábiková Martina (10%)
Kováčová Veronika (10%)
Mondočková Vladimíra (10%)
Martiniaková Monika (20%)
Capcarová Marcela (5%)
Budzák Šimon 1982- (5%) UMBFP08 - Katedra chémie
Omelka Radoslav (20%)
Source document Animal physiology 2021 : book of abstracts. Pp. 13. - Brno : Mendelova univerzita v Brně, 2021 ; Animal physiology 2021 medzinárodná vedecká konferencia Keywords poľnohospodárstvo - agriculture kostné tkanivo bunky - cells mlieko Form. Descr. abstrakty - abstracts Language English Country Czech Republic Public work category AFG No. of Archival Copy 50577 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
Title Quality attributes that matters when purchasing milk by Slovak consumers Author info Klaudia Kurajdová, Janka Táborecká Petrovičová, Gabriela Nedelová Author Kurajdová Klaudia 1989- (34%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Co-authors Táborecká Petrovičová Janka 1979- (33%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Nedelová Gabriela 1961- (33%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Source document Scientia Agriculturae Bohemica : the journal of Czech University of Life Sciences Prague. Vol. 50, no. 4 (2019), pp. 244-250. - Warsaw : Sciendo, 2019 Keywords atribúty mlieko hodnotenie kvality - quality assessment spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour Headings Geogr. Slovensko Form. Descr. články - journal articles Language English Country Czech Republic Annotation © 2019 K. Kurajdová et al. Food market has changed dramatically over past decades. Whereas in the past consumers faced problems with food availability and quantity, today they are more concerned with its qualitative side. Milk, Slovak traditional foodstuff, is now experiencing the declining consumer interest. Regarding this, the main aim of the article is to examine the importance and influence of quality attributes on Slovak consumers when purchasing milk. For accomplishing this, a quantitative consumer survey was arranged. Its results showed that to the group of top five most important quality attributes belonged healthiness, freshness, sensory appeals, processing and fat; and a presence of at least two dependencies in relation to age, gender, income and education individually was confirmed. This creates a valuable basis for the value concept development, segmentation, targeting and positioning projection, product strategy modification and innovation and segmentation and marketing mi URL Link na plný text Public work category ADM No. of Archival Copy 47591 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika 
unrecognised
Title Mlieko a mliečne výrobky Document part I. diel. Štruktúra, bioaktívne zložky a spracovanie mlieka Author info Július Šnirc ... [et al.] Author Šnirc Július
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2015. - 221 s. : gr., obr., sch., tab., 25 cm Issue [1. vyd.] ISBN 978-80-552-1311-8 Note Bibliografia s. 211-215. Register Keywords živočíšne produkty mlieko spracovanie mlieka vysokoškolské učebnice - učebnice vysokých škôl animal products milk dairy processing university textbooks Language Slovak, Czech Country Slovak Republic systematics 637 637.12/.13 (075.8) Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 351565 Univerzita Mateja Bela Department of absent lending Title Slovak milky way: from traditional sheep milk production to modern local gastronomy Author info Alexandra Bitušíková Author Bitušíková Alexandra 1960- (100%) UMBFF19 - Katedra sociálnych štúdií a etnológie
Source document Traditional food in the Central Europe : history and changes. S. 46-64 [1,10 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel Keywords ovce - sheep mlieko milk mliečna cesta milky way Language English Country Czech Republic systematics 39 Public work category AEC No. of Archival Copy 30762 Repercussion category DARULOVÁ, Jolana. Traditional culinary culture in tourism (good practice in rural and urban envirinment). In 19th international colloquium on regional sciences : conference proceedings, Čejkovice, 15th-17th June 2016. Brno : Masarykova univerzita, 2016. ISBN 978-80-210-8272-4, s. 1080-1086.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ unrecognised
Title Hodnotenie surovín a potravín živočíšneho pôvodu Author info Juraj Čuboň, Peter Haščík, Miroslava Kačániová Author Čuboň Juraj
Co-authors Haščík Peter
Kačániová Miroslava
Issue data Nitra : Slovenská poľnohospodárska univerzita , 2012. - 381 s. : gr., obr., tab., 25 cm Issue [1. vyd.] ISBN 978-80-552-0870-1 Note Bibliografia s. 357-371 Keywords živočíšne produkty mäso mlieko kvalita - quality vysokoškolské učebnice - učebnice vysokých škôl animal products meat products milk university textbooks Language Slovak Country Slovak Republic systematics 637 637.1 637.5 613.28 663/664 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
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Call number Location Sublocation Umiestnenie Info 351566 Univerzita Mateja Bela Department of absent lending Title Vplývajú lunárne cykly na obsah beztukovej sušiny v kravskom mlieku? Par.title Have the lunar cycles an influence on the content of fatless of dry substance in the cow milk? Author info Štefan Šimko Author Šimko Štefan 1942- (100%) UMBFP04 - Katedra životného prostredia
Source document Monitorovanie a hodnotenie stavu životného prostredia IX. : zborník referátov, Zvolen 2010. S. 91-94. - Zvolen : Technická univerzita, 2011 / Kontrišová Oľga ; Marušková Andrea ; Váľka Jozef ; Kontriš Jaroslav ; Monitorovanie a hodnotenie stavu životného prostredia IX. konferencia Note Bibl.: s.: 94 Keywords mlieko beztuková sušina lunárne cykly Language Slovak Country Slovak Republic systematics 663/664 Annotation Res. angl. Public work category AFD No. of Archival Copy 20776 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ article
