Košík

  Odznačiť vybrané:   0

  1.  

    NázovPotravinové podvody s morskými rybami a metódy ich odhaľovania
    Súbež.n.Food fraud with seafood and methods of their detection
    Aut.údajeČapla Jozef ... [et al.]
    Autor Čapla Jozef (12,5%)
    Spoluautori Zajác Peter (12,5%)
    Čurlej Jozef (12,5%)
    Golian Jozef (12,5%)
    Benešová Lucia (12,5%)
    Jakabová Silvia (12,5%)
    Bobková Alica (12,5%)
    Zajác Ševcová Katarína 1979- (12,5%) UMBPR17 - Katedra občianskeho a pracovného práva
    Zdroj.dok. HYGIENA ALIMENTORUM 42: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny - aktuálne problémy a trendy : zborník prednášok a posterov. S. 151-163. - Košice : Univerzita veterinárskeho lekárstva a farmácie v Košiciach, 2022 / Legáth Jaroslav ; Naď Pavel ; HYGIENA ALIMENTORUM medzinárodná vedecká konferencia
    Kľúč.slová potravinárstvo   potravinové podvody - food fraud  
    Form.deskr.príspevky v zborníku - proceedings papers
    Jazyk dok.slovenčina
    KrajinaSlovenská republika
    AnotáciaFood fraud prevention and risk mitigation has become a fast-evolving area for both regulatory agencies and auditing bodies, as well as the laboratory testing field. Although fraud is economically motivated, it can also have major public health consequences, for example, when unapproved substances or unlabeled food allergens are introduced into the food supply. Various forms of seafood fraud are known to occur, including species substitution, illegal transshipment, mislabeling country of origin and/or production method, overtreatment, undercounting, and short-weighting. These forms of fraud are conducted globally and have serious consequences for consumers, the seafood industry, international trade, and protected species. Species-specific features, such as size, color, and texture, can be used for differentiation, but this often requires individuals with expert training. In processed seafood products, many of the identifying features are missing and it can be nearly impossible to properly identify a specific seafood product. Important advances have been made to the analytical methods available for detection of fraud, especially with regards to species substitution. These advances have enhanced the capability of regulatory agencies in the monitoring and detection of seafood fraud. Major seafood scandals and market surveys have highlighted the need for increased scrutiny and enforcement of regulations surrounding seafood fraud.
    Kategória publikačnej činnosti AFD
    Číslo archívnej kópie51688
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    DOKUMENT JE NA CD/DVD

    DOKUMENT JE NA CD/DVD

      Z košíka

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.

Prijať všetkoNastavenieOdmietnuť všetko