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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Title Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food Author Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Kafantaris I. Szweda P. Hammer K. Mossialos D. Source document Trends in Food Science and Technology. Vol. 118 (2021), pp. 870-886 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.1016/j.tifs.2021.11.012 File name Access Size Downloaded Type License Honey antibacterial activity A neglected aspect of honey quality assurance.pdf available 106.6 KB 4 Publisher's version 
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