Mercury content in three edible wild-growing mushroom species from different environmentally loaded areas in Slovakia: an ecological and human health risk assessment
Demková Lenka
Árvay Július
Hauptvogl Martin
Michalková Jana
Šnirc Marek
Harangozo Ľuboš
Bobuľská Lenka
Bajčan Daniel
Kunca Vladimír TUZFEAE - Katedra aplikovanej ekológie
Journal of fungi. Vol. 7, issue 7 (2021), art. no. 434 [15 p.] [online]
xcla - ČLÁNKY
https://www.mdpi.com/2309-608X/7/6/434