Počet záznamov: 1
Development of the food act of the Slovak Republic from 1995 to 2021
- ZAJÁC ŠEVCOVÁ, Katarína et al. Development of the food act of the Slovak Republic from 1995 to 2021. In Potravinárstvo : Slovak journal of food sciences. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021. ISSN 1338-0230, 2021, vol. 15, pp. 982-994. Dostupné na: https://doi.org/10.5219/1689.
Počet záznamov: 1