Anglicisms, pseudo-anglicisms and franglais in language of French gastronomy

TIMKO, Andrej. Anglicisms, pseudo-anglicisms and franglais in language of French gastronomy. In Acta Linguistica No 10 : teaching foreign languages at universities. 1. vyd. - Banská Bystrica : Vydavateľsto Univerzity Mateja Bela - Belianum, 2015. ISBN 978-80-557-1067-9, s. 69-78.