Anglicisms, pseudo-anglicisms and franglais in language of French gastronomy

Timko, Andrej, 1981- Anglicisms, pseudo-anglicisms and franglais in language of French gastronomy / Andrej Timko

In Acta Linguistica No 10 : teaching foreign languages at universities : vedecký zborník Olejárová, Miriam, 1951-. -- Banská Bystrica : Vydavateľsto Univerzity Mateja Bela - Belianum, 2015. -- 78 s.. -- ISBN ISBN 978-80-557-1067-9. -- S. 69-78

1. anglicizmy 2. pseudoanglicizmy 3. pseudo-anglicisms 4. food vocabularies

I. Acta Linguistica No 10 : teaching foreign languages at universities vedecký zborník. -- S. 69-78

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