Počet záznamov: 1
European gastronomy in to the 21. century
SYS 0079782 LBL 00000nam$$22^^^^^$$$450$ 005 20211217084151.3 010 $a 978-0-7506-5267-4 010 $a 0-7506-5267-5 100 $a 20090824a2006łłłłm$$y0sloc0103$$$$ba 101 0-
$a eng $d eng 102 $a US 200 1-
$a European gastronomy in to the 21. century $f Cailein Gillespie $g contributing editor: John Cousins 205 $a reprinted 210 $a Burlington, MA $c Butterworth-Heinemann $d 2006 215 $a xiv, 207 s. $c il., tab. $d 25 cm 225 $a Hospitality Management/Catering 320 $a Bibliografia s. 190-196. Glossary of terms. Register 330 $a Res. angl. 410 -1
$1 001 umb_un_auth*0158732 $1 500 10 $a Hospitality Management/Catering 606 0-
$3 umb_un_auth*0042403 $a gastronómia $y Európa $z 21 stor. $X gastronomy 606 0-
$3 umb_un_auth*0045569 $a kuchárske knihy $y Európa $z 21. stor. $X cookbooks 606 0-
$3 umb_un_auth*0290714 $a kuchárstvo $y European $X cookery 607 -1
$3 umb_un_auth*0000995 $a Európa $X Europe 675 $a 641 675 $a (4) 700 -1
$3 umb_un_auth*0158730 $a Gillespie $b Calein $4 070 702 -1
$3 umb_un_auth*0158733 $a Cousins $b John $4 340 801 -0
$a SK $b BB301 $c 20090824 $g AACR2
Počet záznamov: 1