Počet záznamov: 1
European gastronomy in to the 21. century
- GILLESPIE, Calein. European gastronomy in to the 21. century. Contributing editor: John Cousins. reprinted. Burlington, MA : Butterworth-Heinemann, 2006. xiv, 207 s. Hospitality Management/Catering. ISBN 978-0-7506-5267-4.
Počet záznamov: 1