European gastronomy in to the 21. century

Gillespie, Calein European gastronomy in to the 21. century / Cailein Gillespie ; contributing editor: John Cousins. -- reprinted. -- Burlington, MA : Butterworth-Heinemann, 2006. -- xiv, 207 s. : il., tab. ; 25 cm. -- (Hospitality Management/Catering). -- Bibliografia s. 190-196. Glossary of terms. Register - Res. angl. -- ISBN 978-0-7506-5267-4. -- ISBN 0-7506-5267-5

1. gastronómia - Európa - 21 stor. 2. kuchárske knihy - Európa - 21. stor. 3. kuchárstvo - European 4. Európa

I. Cousins, John

641+(4)
BB301