Number of the records: 1
Basic cooking
Title Basic cooking : všetko, čo treba na dobré a rýchle varenie Par.title Basic cooking Author info Sabine Sälzerová, Sebastian Dickhaut, [z nemeckého originálu preložila Katarina Bobríková] Author Sälzer Sabine Co-authors Dickhaut Sebastian Another authors Bobríková Katarina (Translator) Issue data Bratislava : Ikar , 2002. - 168 s., 25 cm ISBN 80-5510-097-7 Note Brož. - Reg Edited with Basic cooking / Sälzer Sabine ; Dickhaut Sebastian Document kind Monografie Language Slovak Country Slovak Republic systematics 641.8(083.12) Database xkni - BOOKS Copy count 1, currently available 1, Access to Shelves 1 
book
Call number Track No. Location Sublocation Info Another information K 387060 387060 Knižnica Ružinov Bratislava Ústredná knižnica, Miletičova
Number of the records: 1