Výsledky vyhľadávania
Názov Institute of personal use in the legal regulation of socialist Czechoslovakia in the years 1948-1989 Aut.údaje Martin Skaloš Autor Skaloš Martin 1979- (100%) UMBPR01 - Katedra dejín štátu a práva
Zdroj.dok. Legestic. Vol. 1 (2023), pp. 34-41. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová vývoj hmotné právo občiansky zákonník - civil code právny poriadok - legal order Heslá geogr. Československo Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika URL Link na plný text Kategória publikačnej činnosti ADF Číslo archívnej kópie 52979 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika 
článok
Názov Preliminary negotiation of the dispute as a vision of effective judicial proceedings Aut.údaje Veronika Václavová Autor Václavová Veronika 1997- (100%) UMBPR17 - Katedra občianskeho a pracovného práva
Zdroj.dok. Legestic. Vol. 1 (2023), pp. 27-33. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová súdne spory súdne konania - court proceedings občianske súdne konanie - občianske súdne konania - civil procedure Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia The presented article discusses the new institution of the recoded civil process, namely the institution of preliminary discussion of the dispute, the purpose of which is to conclude a settlement and its regulation in Act no. 160/2015 Coll. Slovak Republic, The Civil Procedure Code, as amended. The aim of the contribution is to point out the potential of the given institute and its validity in the Slovak legal order, while the author emphasizes the need for its greater use in judicial practice, while based on her own experience, theoretical starting points and codes, she will evaluate the importance of introducing the given institute into the Slovak legal order. The author is also of the opinion that through the preliminary discussion of the dispute, the court proceedings can be made more efficient since even though the purpose of the given institute is primarily to conclude a settlement, its goal is also to speed up the dispute proceedings and ensure its procedural economy. URL Link na plný text Kategória publikačnej činnosti BDF Číslo archívnej kópie 53044 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika článok
Názov Overview of the milk and dairy products legislation in the European Union Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti ADF Číslo archívnej kópie 54247 Kategória ohlasu CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika článok