Výsledky vyhľadávania
Názov The role of country of origin in the milk purchase Súbež.n. Úloha krajiny pôvodu pri nákupe mlieka Aut.údaje Janka Táborecká Petrovičová, Martina Hudecová ... [et al.] Autor Táborecká Petrovičová Janka 1979- (30%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Hudecová Martina (30%)
Kurajdová Klaudia 1989- (20%)
Nagyová Ľudmila (20%)
Zdroj.dok. Journal of Central European Agriculture : JCEA. Vol. 24, no. 3 (2023), pp. 722-735. - Záhreb : University of Zagreb, 2023 Kľúč.slová spotrebitelia - consumers spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour krajina pôvodu mlieko Heslá geogr. Slovensko stredné Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Chorvátsko URL Link na zdrojový dokument Link na plný text Kategória publikačnej činnosti ADM Číslo archívnej kópie 53438 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika 
článok
Názov Overview of the milk and dairy products legislation in the European Union Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky mlieko Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti ADF Číslo archívnej kópie 54247 Kategória ohlasu CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
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Názov Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Súbež.n. Legislative requirements for milk and milk products in the European Union and Slovakia Aut.údaje Peter Zajác ... [et al.] Autor Zajác Peter (16,67%)
Spoluautori Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Zdroj.dok. Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Kľúč.slová európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky mlieko Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. slovenčina Krajina Slovenská republika Anotácia European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti BEF Číslo archívnej kópie 51733 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Kľúč.slová mlieko mliečne výrobky hygienické predpisy bezpečnosť potravín Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Kategória publikačnej činnosti ADN Číslo archívnej kópie 52764 Kategória ohlasu ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
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Názov The effect of bee bread and Cornelian cherry extracts on osteoformation properties and viability of osteoblasts Aut.údaje Jana Blahová ... [et al.] Autor Blahová Jana (20%)
Spoluautori Bábiková Martina (10%)
Kováčová Veronika (10%)
Mondočková Vladimíra (10%)
Martiniaková Monika (20%)
Capcarová Marcela (5%)
Budzák Šimon 1982- (5%) UMBFP08 - Katedra chémie
Omelka Radoslav (20%)
Zdroj.dok. Animal physiology 2021 : book of abstracts. Pp. 13. - Brno : Mendelova univerzita v Brně, 2021 ; Animal physiology 2021 medzinárodná vedecká konferencia Kľúč.slová poľnohospodárstvo - agriculture kostné tkanivo bunky - cells mlieko Form.deskr. abstrakty - abstracts Jazyk dok. angličtina Krajina Česká republika Kategória publikačnej činnosti AFG Číslo archívnej kópie 50577 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Quality attributes that matters when purchasing milk by Slovak consumers Aut.údaje Klaudia Kurajdová, Janka Táborecká Petrovičová, Gabriela Nedelová Autor Kurajdová Klaudia 1989- (34%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Táborecká Petrovičová Janka 1979- (33%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Nedelová Gabriela 1961- (33%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Scientia Agriculturae Bohemica : the journal of Czech University of Life Sciences Prague. Vol. 50, no. 4 (2019), pp. 244-250. - Warsaw : Sciendo, 2019 Kľúč.slová atribúty mlieko hodnotenie kvality - quality assessment spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour Heslá geogr. Slovensko Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Česká republika Anotácia © 2019 K. Kurajdová et al. Food market has changed dramatically over past decades. Whereas in the past consumers faced problems with food availability and quantity, today they are more concerned with its qualitative side. Milk, Slovak traditional foodstuff, is now experiencing the declining consumer interest. Regarding this, the main aim of the article is to examine the importance and influence of quality attributes on Slovak consumers when purchasing milk. For accomplishing this, a quantitative consumer survey was arranged. Its results showed that to the group of top five most important quality attributes belonged healthiness, freshness, sensory appeals, processing and fat; and a presence of at least two dependencies in relation to age, gender, income and education individually was confirmed. This creates a valuable basis for the value concept development, segmentation, targeting and positioning projection, product strategy modification and innovation and segmentation and marketing mi URL Link na plný text Kategória publikačnej činnosti ADM Číslo archívnej kópie 47591 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika 
nerozpoznaný
Názov Slovak milky way: from traditional sheep milk production to modern local gastronomy Aut.údaje Alexandra Bitušíková Autor Bitušíková Alexandra 1960- (100%) UMBFF19 - Katedra sociálnych štúdií a etnológie
Zdroj.dok. Traditional food in the Central Europe : history and changes. S. 46-64 [1,10 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel Kľúč.slová ovce - sheep mlieko milk mliečna cesta milky way Jazyk dok. angličtina Krajina Česká republika Systematika 39 Kategória publikačnej činnosti AEC Číslo archívnej kópie 30762 Kategória ohlasu DARULOVÁ, Jolana. Traditional culinary culture in tourism (good practice in rural and urban envirinment). In 19th international colloquium on regional sciences : conference proceedings, Čejkovice, 15th-17th June 2016. Brno : Masarykova univerzita, 2016. ISBN 978-80-210-8272-4, s. 1080-1086.
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Názov Vplývajú lunárne cykly na obsah beztukovej sušiny v kravskom mlieku? Súbež.n. Have the lunar cycles an influence on the content of fatless of dry substance in the cow milk? Aut.údaje Štefan Šimko Autor Šimko Štefan 1942- (100%) UMBFP04 - Katedra životného prostredia
Zdroj.dok. Monitorovanie a hodnotenie stavu životného prostredia IX. : zborník referátov, Zvolen 2010. S. 91-94. - Zvolen : Technická univerzita, 2011 / Kontrišová Oľga ; Marušková Andrea ; Váľka Jozef ; Kontriš Jaroslav ; Monitorovanie a hodnotenie stavu životného prostredia IX. konferencia Poznámka Bibl.: s.: 94 Kľúč.slová mlieko beztuková sušina lunárne cykly Jazyk dok. slovenčina Krajina Slovenská republika Systematika 663/664 Anotácia Res. angl. Kategória publikačnej činnosti AFD Číslo archívnej kópie 20776 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Postoje študentov vysokých škôl k spotrebe mlieka a mliečnych výrobkov Aut.údaje Štefan Šimko Autor Šimko Štefan 1942- (100%) UMBFP04 - Katedra životného prostredia
Zdroj.dok. Hygiena alimentorum XXXI : Bezpečnosť a kvalita mlieka - súčasné problémy : zborník prednášok z medzinárodnej vedeckej konferencie 5. - 7. máj 2010, Štrbské pleso. S. 168-171. - Košice : Štátna veterinárna a potravinová správa Slovenskej republiky, 2010 / Buranová Mária ; Burdová Oľga ; Maľa Pavel ; Pliešovský Ján Poznámka Bibl.: s. 171 Kľúč.slová mlieko mliečne výrobky spotreba - consumption študenti slovenských vysokých škôl Jazyk dok. slovenčina Krajina Slovenská republika Systematika 637.12 Anotácia Res. angl. Kategória publikačnej činnosti AED Číslo archívnej kópie 15343 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Klasa brand on the milk and other dairy products in Czech markets Aut.údaje Ladislav Skořepa, Jiří Dušek Autor Skořepa Ladislav (50%)
Spoluautori Dušek Jiří (50%)
Zdroj.dok. Agricultural markets and trade: Evidence and perspective of V4 region and its neighbour – Ukraine : proceedings of the papers from the international scientific workshop, Kiev, Ukrajine, November 5-6, 2008. S. 192-195. - Nitra : Slovak University of Agriculture in Nitra, 2008 Kľúč.slová KLASA - značka kvality mlieko mliekarenský priemysel - dairy industry potravinársky priemysel - food industry Heslá geogr. Česko Jazyk dok. čeština Krajina Slovenská republika Systematika 612.392 Kategória publikačnej činnosti AFC Číslo archívnej kópie E1121 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok