Výsledky vyhľadávania

Nájdených záznamov: 5  
Vaša požiadavka: Kľúčové slovo = "potravinové reťazce"
  1. NázovDilema všežravca
    Podnázovpríbehy štyroch jedál
    Aut.údajeMichael Pollan; [z anglického originálu ... preložila Mária Mlynarčíková]
    Autor Pollan Michael 1955-
    Ďalší autori Mlynarčíková Mária (Prekladateľ)
    Vyd.údajeBratislava : N Press , 2023. - 404 s., 24 cm
    Vydanie1. vyd.
    ISBN978-80-8230-145-1
    PoznámkaBibliografia
    Kľúč.slová jedlá - meals   potraviny - foodstuffs   výroba potravín - potravinárska výroba - food production   potravinové reťazce - food chains (ecology)  
    Form.deskr.populárno-náučné publikácie - popular works
    Jazyk dok.slovenčina
    KrajinaSlovenská republika
    Systematika 641.55
    663/664
    664
    574.4/.5
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxkni - KNIHY
    Počet ex.1, z toho voľných 1
    SignatúraLokáciaDislokáciaUmiestnenieInfo
    388939Univerzita Mateja BelaUK Referát absenčných výpožičiekVoľný výber - Životné prostredie
  2. NázovEconomic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination
    Aut.údajeAndrea Seberini
    Autor Seberíni Andrea 1983- (100%) UMBEF02 - Katedra ekonómie
    Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Pp. [1-10]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia
    Kľúč.slová potraviny - foodstuffs   potravinové reťazce - food chains (ecology)   odpad - waste products   životné prostredie - environment   globalizácia - globalization   sociálno-ekonomické vplyvy - social and economic impacts  
    Form.deskr.príspevky v zborníku - proceedings papers
    Jazyk dok.slovenčina
    KrajinaSlovenská republika
    AnotáciaThe aim of the article is an effort to introduce readers to the problem of food waste in a comprehensive concept. It focuses on defining concepts, defining losses in the different phases of the food chain together with their environmental, economic and social impacts to the society. It also presents proposed or already applied solutions in connection with the effort to reduce food waste. More than 14 million tonnes. This is the amount of waste produced by Slovakia in 2018. Of this 2.1 million tonnes was municipal waste, which represents 393 kg per inhabitant per year. Unfortunately, this number is growing every year. Zero Waste concept encourages consumers to reduce consumption and recycling of acquired goods and materials, which in economic and social terms can bring regression under certain circumstances, to the detriment of environmental progress. If we do not begin to rationally analyze our own needs and at the same time intelligently manage the waste that we, as a human being, produce globally, we are at risk of significantly reducing the comfort of living. I assume and believe that this is not a vision that we would like to leave to future generations.
    Kategória publikačnej činnosti AFD
    Číslo archívnej kópie47063
    Kategória ohlasu TAMBE, Enohetta B. - ANUKWONKE, Charles C. - MBUKA-NWOSU, Iheoma E. - ABAZU, Chinedu I. Changes in the agriculture sector that are essential to mitigate and adapt to climate changes. In Strategizing agricultural management for climate change mitigation and adaptation. 1. vyd. Cham : Springer, 2023. ISBN 978-3-031-32788-9, pp. 89-112.
    LAHIRI, Aparajita - DANIEL, Santhanaraj - KANTHAPAZHAM, Rajakumar - VANARAJ, Ramkumar - THAMBIDURAI, Adinaveen - PETER, Leema Sophie. A critical review on food waste management for the production of materials and biofuel. In Journal of hazardous materials advances. ISSN 2772-4166, 2023, vol. 10, art. no. 100266, pp. 1-23.
    WINARNI, Niken Sukesi. Waste management using the takakura method at the Tingkir Islamic Boarding School, Salatiga. In Community Empowerment. ISSN 2614-4964, 2023, vol. 8, no. 7, pp. 1081-1085.
    KANDEMIR, Kevser - PISKIN, Elif - XIAO, Jianbo - TOMAS, Merve - CAPANOGLU, Esra. Fruit juice industry wastes as a source of bioactives. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6805-6832.
    TCHONKOUANG, Rose Daphnee - ONYEAKA, Helen - MIRI, Taghi. From waste to plate: exploring the impact of food waste valorisation on achieving zero hunger. In Sustainability. ISSN 2071-1050, 2023, vol. 15, no. 13, pp. 1-21.
    ZHAO, Jianwei - QIN, Chengzhi - SUI, Meiping - LUO, Siyi - ZHANG, Huanyun - ZHU, Jiangwei. Understanding the mechanism of polybrominated diphenyl ethers reducing the anaerobic co-digestion efficiency of excess sludge and kitchen waste. In Environmental science and pollution research. ISSN 0944-1344, 2022, vol. 29, no. 27, pp. 41357-41367.
    CAPANOGLU, Esra - NEMLI, Elifsu - TOMAS-BARBERAN, Francisco. Novel approaches in the valorization of agricultural wastes and their applications. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6787-6804.
    PAPAMONIOUDIS, Konstantinos - ZABANIOTOU, Anastasia. Exploring greek citizens' circular thinking on food waste recycling in a circular economy : a survey-based investigation. In Energies. ISSN 1996-1073, 2022, vol. 15, no. 7, pp. 1-28.
    POCOL, Cristina Bianca - AMUZA, Antonio - MOLDOVAN, Maria Georgeta - STANCA, Liana - DABIJA, Dan Cristian. Consequences of recent crises on the FLW consumer behaviour: a national wide representative research : the case of romania. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 10, pp. 1-19.
    LIM, See Meng - LAW, Hanbin - LEE, Siew Siew. Consumers' quality perception and acceptance of suboptimal food : an online survey in Selangor and Kuala Lumpur, Malaysia. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 15, pp. 1-15.
    SRIVASTAVA, Neha - SRIVASTAVA, Manish - ABD_ALLAH, Elsayed Fathi - SINGH, Rajeev - HASHEM, Abeer - GUPTA, Vijai Kumar. Biohydrogen production using kitchen waste as the potential substrate : a sustainable approach. In Chemosphere. ISSN 0045-6535, 2021, vol. 271, art. no. 129537, pp. 1-9.
    QIN, Yu - YANG, Jingnan - WU, Yanxin - WANG, Dongbo - LIU, Xuran - DU, Mingting - HE, Dandan - YI, Neng. The degradation of allyl isothiocyanate and its impact on methane production from anaerobic co-digestion of kitchen waste and waste activated sludge. In Bioresource technology. ISSN 0960-8524, 2022, vol. 347, art. no. 126366, pp. 1-10.
    DENG, Yawen - SHI, Yi - HUANG, Yidan - XU, Jiuping. An optimization approach for food waste management system based on technical integration under different water/grease proportions. In Journal of cleaner production. ISSN 0959-6526, 2023, vol. 394, art. no. 136254, pp. 1-16.
    COSTARELLI, Vassiliki - MICHOU, Maria - SVORONOU, Eleni - KOUTAVA, Nancy - SYMVOULIDOU, Marina - ANASTASIOU, Katia - ABELIOTIS, Konstadinos. 'Healthy children, healthy planet' : a pilot school-based educational intervention. In Health education journal. ISSN 0017-8969, 2022, vol. 81, no. 2, pp. 183-195.
    ZRNIĆ, Miloš - GAJIĆ, Tamara - VUKOLIĆ, Dragan - ČAVIĆ, Slobodan. Managing and minimizing food waste in the hospitality industry. In E-HotelLink [online]. 2022, no. 2, pp. 73-84 [cit. 2023-09-27]. ISSN 2738-1684. Dostupné na: https://ehl.vhs.edu.rs/en/02e/
    MÉDICI VERONEZI, Carolina - MARQUES PEDRO, Maria Angélica - DE CARVALHO DAMY BENEDETTI, Patrícia. Resíduos de Passiflora edulis: composição centesimal, cinética de secagem e análise sensorial. In Transformações agrárias: pesquisas e tecnologias para o desenvolvimento sustentável. 1. vyd. Rio de Janeiro : e-Publicar, 2023. ISBN 978-65-5364-209-6, pp. 154-162.
    COULIBALY, Sandotin Lassina - AKPO, Kouakou Sylvain - KOUA-KOFFI, N’Da Akoua Alice - DIGBE, Doué Barnabé - COULIBALY, Lacina. Recovery of unsold food from three agri-food industries (SOCOCE, COQUIVOIRE and SCB) for the feeding of the Abidjan Zoo animals. In Journal of agricultural chemistry and environment. ISSN 2325-7458, 2021, vol. 10, pp. 415-427.
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    nerozpoznaný

    nerozpoznaný

  3. NázovFish on the roof of the world: densities, habitats and trophic position of stone loaches (Triplophysa) in Tibetan streams
    Aut.údajeDean Jacobsen, Soren Kock Laursen, Ladislav Hamerlík, Karen Moltesen, Anders Michelsen, Kirsten Seestern Christoffersen
    Autor Jacobsen Dean (30%)
    Spoluautori Kock Laursen Søren (30%)
    Hamerlík Ladislav 1974- (30%) UMBFP09 - Katedra biológie a ekológie
    Moltesen Hansen Karen (2%)
    Michelsen Anders (6%)
    Christoffersen Kirsten Seestern (2%)
    Zdroj.dok. Marine and Freshwater Research. Vol. 68, no. 1 (2017), pp. 53-64. - Clayton : CSIRO Publishing, 2017
    Kľúč.slová vodné živočíchy - aquatic animals   potravinové reťazce - food chains (ecology)   stable isotopes   bystrinné toky   aquatic ecosystems  
    Heslá geogr. Tibetská náhorná plošina - (Tibet)
    Jazyk dok.angličtina
    KrajinaAustrália
    Systematika 574
    AnotáciaThe fast increase in temperature on the Tibetan Plateau, with anticipated future changes in aquatic ecosystems and biodiversity, highlights the urgent need for ecological data on the sparsely studied Tibetan running waters. In the present study we surveyed eight Tibetan streams to obtain data on densities, feeding selectivity and trophic position of the stone loach Triplophysa. Benthic algae, detritus, macroinvertebrates and fish were quantified and collected for stable isotope and stomach content analysis. Triplophysa density (mean 0.70 individuals m(-2), maximum 1.6 individuals m(-2)) decreased with altitude and increased with the percentage cover of fine substratum. Glacier-fed sites tended to have the lowest fish densities, whereas the highest densities were found near lakes. Mean fish length (4.1-9.6 cm) was positively related to the percentage cover of coarse substratum. Triplophysa was omnivorous, but the composition of the stomach contents varied greatly between sites and among individuals. Algal matter was ingested at most sites, but macroinvertebrates (Chironomidae, Baetidae and Simuliidae) dominated the ingestion (average 50-100%). The trophic position of Triplophysa, identified from delta N-15 (%) of the biota, varied between 2.6 and 4.2 among localities (mean 3.6) and was inversely related to the biomass of benthic algae, but unrelated to quantities of other potential food sources.
    Kategória publikačnej činnosti ADC
    Číslo archívnej kópie39054
    Kategória ohlasu HUANG, Tai-Fu - ZHANG, Pei-Ling - HUANG, Xing-Long - WU, Tao - GONG, Xiao-Yan - ZHANG, You-Xiang - PENG, Qing-Zhong - LIU, Zhi-Xiao. A new cave-dwelling blind loach, Triplophysa erythraea sp. nov. (Cypriniformes : Nemacheilidae), from Hunan province, China. In Zoological research. ISSN 2095-8137, 2019, vol. 40, no. 4, pp. 331-336.
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    OdkazyPERIODIKÁ-Súborný záznam periodika
    nerozpoznaný

    nerozpoznaný

  4. NázovPublic opinion about food-contained bears in the Tatras National Park, Slovakia
    Aut.údajeRobin Rigg ... [et al.]
    Autor Rigg Robin (20%)
    Spoluautori Lacková Lenka (20%)
    Ďurčo Ján (20%)
    Losinski Gregg (15%)
    Švajda Juraj 1975- (25%) UMBFP09 - Katedra biológie a ekológie
    Zdroj.dok. Bears of the world : learning from our past to inform our future : abstracts, 24th international conference on Bear research and management, Anchorage, Alaska 12.-16.06.2016. S. 112. - Washington : World wildlife fund, 2016 ; Bear: research and management medzinárodná konferencia
    Kľúč.slová medvede   potravinové reťazce - food chains (ecology)   národné parky - national parks   bears  
    Heslá geogr. Tatranský národný park (Slovensko)
    Jazyk dok.angličtina
    KrajinaSpojené štáty
    Systematika 58
    Kategória publikačnej činnosti BFA
    Číslo archívnej kópie36655
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    nerozpoznaný

    nerozpoznaný

  5. NázovSacred fish: on beliefs, fieldwork, and freshwater food webs in Tibet
    Aut.údajeDean Jacobsen ... [et al.]
    Autor Jacobsen Dean (20%)
    Spoluautori Kock Laursen Søren (20%)
    Hamerlík Ladislav 1974- (20%) UMBFP09 - Katedra biológie a ekológie
    Moltesen Hansen Karen (15%)
    Tsering Tashi (15%)
    Zhu Bin (10%)
    Zdroj.dok. Frontiers in Ecology and the Environment. Vol. 11, no. 1 (2013), pp. 50-51. - Washington : Ecological Society of America, 2013
    Kľúč.slová sladkovodné ekosystémy - freshwater ecosystems   potravinové reťazce - food chains (ecology)   food webs  
    Heslá geogr. Tibet (Čína)
    Jazyk dok.angličtina
    KrajinaSpojené štáty
    Systematika 581.526
    Kategória publikačnej činnosti ADC
    Číslo archívnej kópie25389
    Kategória ohlasuVERSCHHUREN, Bas. Religious aspects of wetland management, Spiritual services. In Encyclopedia of wetlands : wetlands management. Vol. II. Berlin : Springer Verlag, 2016. ISBN 978-94-007-4003-7, pp. [1-9].
    QI, Delin. Fish of the upper Yellow River. In Landscape and ecosystem diversity, dynamics and management in the Yellow River source zone. ISSN 2194-315X, 2016, pp. 233-252.
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    OdkazyPERIODIKÁ-Súborný záznam periodika
    nerozpoznaný

    nerozpoznaný



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