Výsledky vyhľadávania
Názov Overview of the milk and dairy products legislation in the European Union Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky - dairy products mlieko - milk Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti ADF Číslo archívnej kópie 54247 Kategória ohlasu CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika Názov Bezpečnosť a kontrola potravín Podnázov zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online Aut.údaje rec. Jozef Golian, Marcela Capcarová ... [et al.] Ďalší autori Golian Jozef (Recenzent)
Capcarová Marcela (Recenzent)
Tančinová Dana (Recenzent)
Fikselová Martina (Recenzent)
Mendelová Andrea (Recenzent)
Zajác Peter (Recenzent)
Akcia Bezpečnosť a kontrola potravín . vedecká konferencia s medzinárodnou účasťou online , 19. , Piešťany , 06.-08.04.2022 Vyd.údaje Nitra : Garmond , 2022. - 118 s. Vydanie 1. vyd. ISBN 978-80-8266-006-0 Form.deskr. zborníky konferencií Jazyk dok. slovenčina Krajina Slovenská republika URL Link na zdrojový dokument Kategória publikačnej činnosti FAI Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy (1) - PUBLIKAČNÁ ČINNOSŤ Názov Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Súbež.n. Legislative requirements for milk and milk products in the European Union and Slovakia Aut.údaje Peter Zajác ... [et al.] Autor Zajác Peter (16,67%)
Spoluautori Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Zdroj.dok. Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Kľúč.slová európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky - dairy products mlieko - milk Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. slovenčina Krajina Slovenská republika Anotácia European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti BEF Číslo archívnej kópie 51733 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Názov Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Kľúč.slová mlieko - milk mliečne výrobky - dairy products hygienické predpisy bezpečnosť potravín Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Kategória publikačnej činnosti ADN Číslo archívnej kópie 52764 Kategória ohlasu ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
KANIRE, Ezekiel - MSUYA, Elibariki - ALPHONCE, Roselyne. Shaping the future trajectory of dairy processing industries in Tanzania through eco-commercial dairy farm's strategy. In African journal of empirical research [online]. 2024, vol. 5, no. 3, pp. 348-369 [cit. 2024-09-20]. ISSN 2709-2607. Dostupné na: https://doi.org/10.51867/ajernet.5.3.32
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika Názov Zdravotná bezpečnosť potravín Aut.údaje Martina Fikselová ... [1. vyd.] Autor Fikselová Martina
Spoluautori Mellen Martin
Marcinčák Slavomír
Vyd.údaje Nitra : Slovenská poľnohospodárska univerzita , 2012. - 125 s. : il., tab., 30 cm Vydanie [1. vyd.] ISBN 978-80-552-0912-8 Poznámka Bibliografia s. 119-125 Kľúč.slová potraviny - foodstuffs bezpečnosť potravín potravinové doplnky food safety food supplements Jazyk dok. slovenčina Krajina Slovenská republika Systematika 663/664 613.292 614.31 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 1 Signatúra Lokácia Dislokácia Umiestnenie Info 338541 Univerzita Mateja Bela UK Referát absenčných výpožičiek Názov Epidemiológia a alergie z potravín Aut.údaje Alica Bobková, Martina Fikselová, Ľubomír Lopašovský Autor Bobková Alica
Spoluautori Fikselová Martina
Lopašovský Ľubomír
Vyd.údaje Nitra : Slovenská poľnohospodárska univerzita , 2011. - 115 s. : tab., 30 cm Vydanie 1. vyd. ISBN 978-80-552-0652-3 Poznámka Bibliogr. s. 112-115. - Pre študentov SPU Kľúč.slová epidemiológia - epidemiology alergia na potraviny - food allergy Jazyk dok. slovenčina Krajina Slovenská republika Systematika 616 616-02 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 1 Signatúra Lokácia Dislokácia Umiestnenie Info 331639 Univerzita Mateja Bela UK Referát absenčných výpožičiek Názov Biologically Active Components in Foodstuffs Aut.údaje Martina Fikselová, Kitti Németh Autor Fikselová Martina
Spoluautori Németh Kitti
Vyd.údaje Nitra : Slovak University of Agriculture , 2007. - 73 s. : il., schémy, tab., 30 cm Vydanie 1st ed. ISBN 978-80-8069-919-2 Poznámka Bibliogr. s. 68-73 Kľúč.slová potraviny - foodstuffs nutraceutiká zdravá výživa - healthy eating jedlo - pokrm - strava - potrava - food nutraceuticals racionálna výživa - rational nutrition - healthy eating Jazyk dok. slovenčina Krajina Slovenská republika Systematika 613.2 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 1 Signatúra Lokácia Dislokácia Umiestnenie Info 331616 Univerzita Mateja Bela UK Referát absenčných výpožičiek